Veg Manchow Soup | Manchurian soup Recipe
This Veg Manchow Soup Recipe is a thick broth, loaded with stir fried vegetables and served with fried noodles on top. The delicious flavors of this vegan soup will surely tantalize your taste buds
Servings 2
Ingredients
- 3 cups vegetable stock/Water
- 2 tbsp oil
- 3 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 1 tsp finely chopped green chillies
- 1/4 Cup finely chopped cabbage
- 1/4 Cup finely chopped capsicum
- 1/4 Cup chopped spring onion whites
- 1/4 Cup finely chopped carrots
- 1/4 Cup finely chopped french beans
- 1 tbsp finely chopped spring onion leaves
- 1 tbsp finely chopped coriander leaves
- 2 tbsp cornflour dissolved in 2 tbsp water
- Salt to taste
- 2 tbsp soya sauce
- 1 tsp red chilli sauce
- 1/2 tsp Apple cider Vinegar
- 1/4 tsp black peppercorns crushed
- 1 tsp Sugar
For the topping
- Readymade Fried noodles
- Spring onion greens
- Coriander leaves
Instructions
- First chop all the veggies, greens and keep them aside for later use. Feel free to add or omit vegetables you like. I have made the soup with these veggies and herbs listed above in the ingredients.
- Heat oil in a wok on high flame till it reaches to smoking point. Then add chopped garlic, ginger and green chillies.
- Saute them on high flame. Next add all chopped vegetables one by one mentioned in the list. Saute them for 2 to 3 mins on high stirring in between.
- Now add the salt, dark soya sauce, chili sauce, vinegar, mix well and again cook for 2 minutes. It's time to add vegetable stock.
- Once it starts to boil, add cornflour slurry, mix well and cook on high flame for 2 to 3 minutes.
- Next, add pepper powder and test the taste. Adjust the salt and sauces accordingly. Add sugar to balance out the flavours.
- In last add coriander and green spring onion leaves. Serve hot manchow soup topped with fried noodles.
- Enjoy.