Tex-Mex Sizzler Recipe| How to make Sizzler| How to make Vegetable Sizzler from scratch at home with step by step instructions and pictorial presentation

My Tex-Mex sizzler recipe consists various components. The platter has vegetables like Broccoli, Zucchini,Baby Corn, Mushrooms, Bell Peppers. These are cooked in Tex-Mex Sauce & served with Parsley Rice, sauted veggies & homemade French Fries.

Tex-Mex Sizzler Recipe, perfect dish for Monsoons or Winters :

Dekho Baarish ho rahi hai, It’s raining, It’s raining….⛈☔☂
It’s beautiful morning here in this part of the World and this calls for something hot, spicy and tasty. So sizzlers are on my mind right now.

Sizzlers at my place are warmly welcomed as a pleasant change from regular run of the mill meals. I have made many variations of sizzlers ranging from Chinese, Thai, Indian to italian cuisine.

Family is happy happy on hearing the sizzling sound of the Sizzler 😀

Tex-Mex Sizzler Recipe

Tex-Mex Sizzler Recipe (from Texan and Mexican cuisine) is a fusion food of Texas and Mexican. The reason to choose this was, as I have never experimented with this before.

My other main course dishes are listed below.

Paneer ke Ande/Vegetarian egg curry

Mushroom matar curry

So let’s begin making delicious Tex-Mex Sizzler Recipe.

PARSLEY RICE INGREDIENTS

Green chilli ,finely chopped -1

Onion, chopped – 1/2

Uncooked Basmati rice – 1 cup

Chopped fresh parsley/coriander leaves – 1/2 cup

Salted butter – 2 tbsp

Fresh parsley, minced – 2 tbsp

Water – 1 +1/2 cups

Oil & butter – 1 tsp each

Salt to taste

Wash the rice. Soak it for 5 minutes. Boil the rice in water for about 15 minutes on a low flame. Once cooked upto 90 percent drain the water and keep it in the colander.

Melt the oil & butter in a pan. Add the chopped onion and green chilli.

Mix in the chopped parsley (1 cup).
To this add cooked rice.
Adjust salt to taste. Gently toss together. Remove from heat. Next
add 2 tablespoon fresh parsley. Gently toss everything well.

TEX-MEX SAUCE
Ingredients :

500 gms tomatoes
3/4 cup chopped onions
1 green chilli , chopped
Red, green & yellow bell peppers chopped in chunks half piece of each.
1/2 tsp chilli powder
1/4 tsp dried oregano
2 pinches of sugar
Oil 2 tbsp
salt to taste

Dip the tomatoes in hot water for 10 minutes. Peel off the skin and chop it.

Heat oil and sauté onions for few minutes. Mix in chopped green chilli and sauté again for a few seconds.
Throw in chopped chunks of all peppers and saute it.
In addition to that put tomatoes, chilli powder, oregano, sugar and salt.
Simmer for 10 to 12 minutes till it is thick. Keep aside.

TEX-MEX HAKKA NOODLES
INGREDIENTS

Half pack of hakka noodles
Salt to taste
Oil 1 tsp
Tex mex sauce 2 to 3 tsp or more

Boil the water first. Add hakka noodles with a tsp of oil. Cook it till al-dante. Drain and keep aside.
In a pan add cooled noodles. Stir in tex-mex sauce. Mix well.

STIR FRY VEGETABLES

Onion 1 diced
Zucchini 1/4 cup
Cherry tomatoes 6
Mushrooms 10 pcs
French beans 5 to 6 pcs
1/4 cup broccoli
Yellow green & red capsicum cut into dices 1/4 cup
Baby corn thinly sliced 1/4 cup
Cherry tomatoes few
Carrot sliced length wise 1
salt to taste
Garlic 2 cloves
Oregano 1 tsp
Chilli flakes 1 tsp
Butter 1 tsp

In a pan put butter. Once it’s melted add chopped garlic cloves. To this add all the vegetables one by one, and keep on sautéing. Finish with salt, oregano and chilli flakes.

FRENCH FRIES :

potatoes 4
Salt
Corn flour
Pizza seasoning
Chilli flakes
Oil to deep fry

Cut the potatoes into fries shape. Boil them for 5 minutes with salt. Drain the water. Coat it with cornflour and add the seasoning and chilli flakes. Stash in zip loc bag in freezer for an hour.
Take out and deep fry.

For assembling the sizzler

Sizzler plate

Butter & ice cold water

Few cabbage leaves

Heat the sizzler plate for good 15 to 20 minutes. Keep this hot plate on wooden plate with the help of tongs. Spread cabbage leaves all over at the bottom.

Arrange prepared rice, noodles, stir fried vegetables over cabbage leaves. Pour tex mex sauce over it. Add french fries on one side.

Now place chunks of butter in four corners of the sizzler plate. It will make the sizzling sound as the iron plate is sizzling hot.

Then pour the oil and ice water mixture on all the sides of the heated plate. This will  give sizzling and smokey effect to the dish.

Your Tex-Mex Sizzler is ready to serve.

Share and enjoy…..

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Recipe card

5.0 from 7 reviews

Tex-Mex Sizzler Recipe

 

Print

Prep time

40 mins

Cook time

40 mins

Total time

1 hour 20 mins

 

My Tex-Mex sizzler recipe consists various components. The platter has vegetables like Broccoli, Zucchini,Baby Corn, Mushrooms, Bell Peppers. These are cooked in Tex-Mex Sauce & served with Parsley Rice, sauted veggies & homemade French Fries.

Author: Lata Lala

Recipe type: Main course

Cuisine: International

Serves: 1 sizzler

Ingredients

• PARSLEY RICE INGREDIENTS ;
• Green chilli ,finely chopped -1
• Onion, chopped - ½
• Uncooked Basmati rice - 1 cup
• Chopped fresh parsley/coriander leaves - ½ cup
• Salted butter - 2 tbsp
• Fresh parsley, minced - 2 tbsp
• Water - 1 +1/2 cups
• Oil & butter - 1 tsp each
• Salt to taste
• For making TEX-MEX SAUCE :
• 500 gms tomatoes
• ¾ cup chopped onions
• 1 green chilli , chopped
• Red, green & yellow bell peppers chopped in chunks half piece of each.
• ½ tsp chilli powder
• ¼ tsp dried oregano
• 2 pinches of sugar
• Oil 2 tbsp
• salt to taste
• For TEX-MEX HAKKA NOODLES :
• Half pack of hakka noodles
• Salt to taste
• Oil 1 tsp
• Tex mex sauce 2 to 3 tsp or more
• For STIR FRY VEGETABLES :
• Onion 1 diced
• Zucchini ¼ cup
• Cherry tomatoes 6
• Mushrooms 10 pcs
• French beans 5 to 6 pcs
• Broccoli ¼ cup
• yellow green & red capsicum cut into dices1/4 cup
• baby corn thinly sliced ¼ cup
• Cherry tomatoes few
• 1 carrot sliced length wise
• salt to taste
• Garlic 2 cloves
• oregano 1 tsp
• chilli flakes1 tsp
• butter 1 tsp
• For FRENCH FRIES :
• potatoes 4
• Salt
• Corn flour
• Pizza seasoning
• Chilli flakes
• Oil to deep fry
• For ASSEMBLY OF SIZZLER :
• Sizzler plate
• Butter & ice cold water
• Few cabbage leaves

Instructions

1. For making parsley rice :
2. Wash the rice. Soak it for 5 minutes. Boil the rice in water for about 15 minutes on a low flame. Once cooked upto 90 percent drain the water and keep it in the colander.
3. Melt the oil & butter in a pan. Add the chopped onion and green chilli.
4. Mix in the chopped parsley (1 cup).
5. To this add cooked rice.
6. Adjust salt to taste. Gently toss together. Remove from heat.
7. Next add 2 tablespoon fresh parsley. Gently toss everything well.
8. For making tex mex sauce :
9. Dip the tomatoes in hot water for 10 minutes. Peel off the skin and chop it.
10. Heat oil and sauté onions for few minutes. Mix in chopped green chilli and sauté again for a few seconds.
11. Throw in chopped chunks of all peppers and saute it.
12. In addition to that put tomatoes, chilli powder, oregano, sugar and salt.
13. Simmer for 10 to 12 minutes till it is thick. Keep aside.
14. For TEX-MEX HAKKA NOODLES :
15. Boil the water first. Add hakka noodles with a tsp of oil.Cook it till al-dante. Drain and keep aside.
16. In a pan add cooled noodles. Stir in tex-mex sauce. Mix well
17. For stir fry vegetables :
18. In a pan put butter. Once it's melted add chopped garlic cloves. To this add all the vegetables one by one, and keep on sautéing. Finish with salt, oregano and chilli flakes.
19. For French fries :
20. Cut the potatoes into fries shape. Boil them for 5 minutes with salt. Drain the water. Coat it with cornflour and asd the seasoning and chilli flakes.Stash in zip loc bag in freezer for an hour.
21. Take out and deep fry.
22. For serving the sizzler :
23. Heat the sizzler plate for good 15 to 20 minutes. Keep this hot plate on wooden plate with the help of tongs. Spread cabbage leaves all over at the bottom.
24. Arrange prepared rice, noodles, stir fried vegetables over cabbage leaves. Pour tex mex sauce over it. Add french fries on one side.
25. Now place chunks of butter in four corners of the sizzler plate. It will make the sizzling sound as the iron plate is sizzling hot.
26. Then pour the oil and ice water mixture on all the sides of the heated plate. This will give sizzling and smokey effect to the dish.
27. Your Tex-Mex Sizzler is ready to serve

3.5.3251

Happy cooking

Regards ❤️

Lata