Strawberry and Chocolate Mousse | Recipe of Strawberry and Chocolate Mousse | How to make Strawberry and Chocolate Mousse
This Strawberry and Chocolate Mousse is a decadent, smooth and creamy dessert that is made with just few simple ingredients.
Grab some fresh berries and give this luscious strawberry & chocolate mousse dessert a try.
Is it difficult to make Strawberry and Chocolate Mousse?
My answer is No. This recipe is quick, easy and moreover it’s a no bake.
It is an easy-to-make dessert recipe that’s made using Strawberries, cream, Strawberries crush and some chocolate, that’s it.
Strawberries lend a beautiful pink hue to the mousse, which is very romantic and special.
Lastly, you can check my other Mousse recipes listed below.
Coconut crust Coffee mousse pie
Ingredients to make Strawberry and Chocolate Mousse :
Strawberries fresh 10
Strawberry crush readymade as required 5 to 6 TSP, less or more
Fresh cream amul 2 packs or more of 250 gms each.
2 chocolate slabs of Morde brand around 250 gms
Gelatin 1 sachet of 10 gms
Chopped strawberries to garnish 4 to 5
Process to make Strawberry and Chocolate mousse :
First take 1 sachet of gelatin. Soak it in cold water.
warm it on slow flame till it dissolves completely. Keep aside.
To make strawberry mousse :
In another bowl pour 1 pack of amul cream. Mix strawberry crush according to your taste, freshly cut strawberries and add remaining dissolved gelatin to it.
It would look watery but no need to worry. The mousse would eventually set fine, once kept in the fridge.
In this process if gelatin thickens, reheat it to set it properly. Keep aside.
To make chocolate mousse
Melt the chopped chocolate in double boiler or in microwave at the burst of 30 seconds each time.
Keep stirring it in between at regular intervals. Micro it till it melts completely without any lumps.
Warm Amul cream on gas. Do not boil it. Add this cream to tempered chocolate. Put 2 tsp of dissolved gelatin into chocolate. Mix nicely.
To assemble the dessert :
In a transparent glass first add strawberry mousse layer. Let it set properly in the fridge for 2 hours or more.
Take the glasses out and pour chocolate mousse layer cautiosly and slowly over strawberry mousse.
You can fill mousse in a piping bag and pipe it in the glass. This way it would be more easier to make clean layers.
Again keep in the fridge for few hours to set. Keep adding layers the way you wish to. I have made 2 layers only.
Chill further in the fridge for few more hours to set nicely.
When serving decorate the mousse with strawberries on top and with some mint leaves.
Enjoy…..
Happy cooking!
Regards ❤️
Lata
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- Strawberries fresh 10
- Strawberry crush readymade as required 5 to 6 TSP, less or more
- Fresh cream amul 2 packs or more of 250 gms each.
- 2 chocolate slabs of Morde brand around 250 gms
- Gelatin 1 pack, 10 grams
- Chopped strawberries to garnish 4 to 5
- First take 1 packet of gelatin.
- Soak it in cold water till it fluffs up.
- warm it on slow flame till it dissolves completely.
- Keep aside.
- To make strawberries mousse
- In another container take 1 pack of amul cream.
- Add strawberry crush according to your taste, freshly cut strawberries and add remaining dissolved gelatin to it.
- It would look watery but no need to worry.
- The mousse would set fine once kept in the fridge.
- In this process if gelatin thickens again reheat it to set properly. Keep aside.
- To make chocolate mousse
- Melt the chopped chocolate in double boiler or in microwave at the burst of 30 seconds each time.
- Keep stirring it in between at regular intervals. Micro it till it melts completely without any lumps.
- Warm Amul cream on gas. Do not boil it. Add this cream to tempered chocolate. Put 2 tsp of dissolved gelatin into chocolate. Mix nicely.
- To assemble the dessert :
- In a transparent glass first add strawberries mousse layer.
- Let it set properly in the fridge for 2 hours or more.
- Take the glasses out and pour chocolate mousse layer cautiously & slowly over strawberry mousse.
- You can fill mousse in piping bag and pipe it . This way it would be more easier to make neat layers .
- Again keep in the fridge for few hours to set.
- Keep adding layers the way you wish to. I have made 2 layers only.
- Chill further in the fridge for few more hours to set nicely.
- While serving decorate with strawberries on top & with some mint leaves.
- Enjoy.....
Mouth watering recipe
Thank you for writing in saroj. It’s so good to hear from you
So yummy…
Thank you Nandini
Its simply amazing Lata . Its in my to Do list since so long. You reminded me again. Your version looks fantastic.beautifully captured. lovely recipe
Thank you Ruchi. Give it a go.
What a mouthwatering dessert Lata! Your photography and presentation is superb as well!
Thank you Sandhya for lovely words.
Such an easy yet elegant looking dessert, perfect for any small get-together. I always love to make ‘make ahead’ desserts.
Thank you Jagruti. Same here.
The mousse cups look simply irresistable! The combination of strawberry and chocolate is always a winner.
Thank you Rafeeda.
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Strawberry and chocolate are highly delicious ingredients when combined together so I can well imagine the deliciousness carried out by those mini bowls of mousse. Pictures are more than perfect and mouthwatering.
Thank you Shailender. Absolutely correct starberries and chocolate is match made in heaven.
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