Rajgira Fruit Tart | Amaranth Fruit Tart | No bake fruit tart | How to make no bake fruit tart| Rajgira fruit tart video recipe
Are you craving for something yummy and healthy while you fast? If yes then come, Indulge yourself with this special Rajgira Fruit Tart | Amaranth Fruit Tart | No bake fruit tart. It takes few minutes to prepare, and yummy too.
The recipe for making fruit tart for fasting couldn’t be more simple and easier than this. This is loaded with fresh fruits, nuts and hung curd.
There are three different components to this delicious fruit tart : a rajgira Jaggery base, hung curd filling, & nuts and fruit topping. And how pretty and inviting it looks !!
Navratri Fasting friendly recipe
According to Wikipedia Rajgira/Amaranth is known as superfood due to its proven health benefits. This is gluten free and is low on glycemic index.
This being my favourite grain, I have utilised it once again for making fasting friendly recipe, Rajgira Fruit Tart | Amaranth Fruit Tart | No bake fruit tart which is one of my favourites.
On that note Happy Navratri to you all. Have a look at my fasting recipes 👇👇
Coconut and Roasted peanut pops
Rajgira – Sabudana Khichdi cones
Ingredients to make Rajgira/Amranth fruit tart :
Rajgira/Amaranth popped 1 cup
Jaggery 3/4 cup
Hung Curd 1/2 cup
Honey 1 spoon
Lemon/orange zest 1/4 tsp
Fresh Seasonal fruits strawberries, oranges, and kiwis.
Dry fruits & dry berries to decorate
How to make Rajgira/Amranth fruit tart
First make hung curd by hanging the curd for 3 hours in muslin cloth. Let the excess water drain out. You hung curd is ready. Add 1 spoon honey to hung curd
Add 1/4tsp lemon/orange zest to hung curd.
Next melt the jaggery with some water in a non stick pan. Once it is melted add popped Rajgira to this and combine well. Put off the flame.
Grease well the pie tin with melted butter/ghee. With help of a spoon spread rajgira-jaggery mixture on to greased pie tin.
Spread hung curd with spoon on to rajgira tart.
Chop the fresh fruits and dry fruits. Keep the dry berries handy in a bowl.
For decorating the tart lay chopped fruits and dry fruits & berries in attractive way.
Place this tart in the fridge for few hours.
Remove from the fridge when you want to serve and cut the tart into pieces.
Happy cooking
Regards ❤️
Lata
- Rajgira/Amaranth popped 1 cup
- Jaggery 3/4 cup
- Hung Curd 1/2 cup
- Honey 1 spoon
- Lemon/orange zest ¼ tsp
- Fresh Seasonal fruits strawberries, oranges, and kiwis.
- Dry fruits & dry berries to decorate
- First make hung curd by hanging the curd for 3 hours in muslin cloth.
- Let the excess water drain out. You hung curd is ready.
- Add 1 spoon honey to hung curd.
- Add ¼tsp lemon/orange zest to hung curd.
- Next melt the jaggery with some water in a non stick pan. Once it is melted add popped Rajgira to this and combine well.
- Put off the flame.
- Grease well the pie tin with melted butter/ghee.
- With help of a spoon spread rajgira-jaggeey mixture on to greased pie tin.
- Spread hung curd with spoon on to rajgira tart.
- Chop the fresh fruits and dry fruits.
- Keep the dry berries handy in a bowl.
- For decorating the tart lay chopped fruits and dry fruits & berries in attractive way.
- Place this tart in the fridge for few hours.
- Remove from the fridge when you want to serve and cut the tart into pieces.
Pin it for later :
Wow never thought we could create such a stunning desert or rajgira for fasting season, loved the recipe thoroughly, awsome share
Always loved rajgira or amaranth. Soooooo nutritious. The only way I ate rajgira was as chikki or fudge. or as laddu. This really looks yummy and so colourful and appetizing. Thanks for your creative ideas.
Thank you Nandita.
Thank you Soma.
So healthy and gorgeous looking! Such a super delicious and good-for-you dessert! Awesome!
Thank you Vanitha.
Your recipes are really innovative, who would have thought of making rajgiro tarts, such a gorgeous looking fusion recipe for a fasting season.
Thank you Jagruti.
Wow!!! This is such an innovative and healthy dessert even fussy eaters love it. You have so brilliantly turned a rajgira to such an amazing and delicious fusion dessert. Kudos to you.
Thank you Geetha for your kind words. Fasting meals sometimes get boring Na. I am surr this will perk up the fasting platter.
This is so useful. I love the tarts they look so adorable.
Thank you Seema
Such an innovative tart with rajgira for fasting. They look so good.
Thanks Jayashree.
Lip smacking and delicious dessert. I love no bake recipes very much.
Thanks Pavani.
Super a healthy and gorgeous looking dessert ! Perfectly fit for ongoing festive days. An awesome share definitely 🙂
Thanks Sasmita.
This is such a fantastic dessert for fasting. So innovative and delectable !
Thank you Poonam.
This sounds so interesting, a very innovative dish I must say. Looks very tempting, thanks for the lovely share 🙂
Thank you Meghna
Wow i’ve never thought we could make such a beautiful dessert from rajgira. This is really very creative idea. Fabulous share Lata
Thank you Jolly.
I hate when the western world use our staple as superfood to promote their growth. What a fantastic fusion. Love the way you have dealt with amaranth.
True that. Thank you for your kind words.
Wow!! What a superb innovation. Looks so beautiful and so sumptuous. Perfect for ongoing fasting days.
Thanks Shalu
Such a stunning dessert and healthy too!! Looks delicious with all that fruits and nuts!
Thank you Priya
Great, healthy and easy recipe. Love your innovative recipes.
Thank you Anju. It’s so good to hear from you after ages.
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Sounds absolutely delicious and great way to fasting! In fact, I will fast for this tart only! I am going shopping so will check if I can get rajgira!
That’s the spirit Arachana This tart is totally awesome and fasting or no fasting, you would love it.
Thank you dear.
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