Mango Avocado Salad Recipe | Avocado mango salad | Recipe to make mango avocado salad | How to make mango avocado salad recipe with step by step instructions

This summery, sweet-sour, delicious, vegan and gluten free, no cook Mango avocado salad recipe gets ready in 20 minutes, is packed with fresh flavors.

Once ready, It is drizzled with chile-lime dressing. This is a perfect dish as a quick snack or to serve along with your main meals.

For more mango recipes, do check out the blog –

Mango semolina cake / mango sooji cake

Mango falooda

Mango vanilla panna cotta

No bake mango cheesecake

Mango china grass pudding

Mango melon cold soup

Mango Ladoo

Mango dome cake recipe

Mango chili cold soup

Mango Falooda

Mango Sushi

Mango Mojito

7 ingredient fresh mango salsa

Mango avocado salad recipe, my 400th blog post (milestone)

I am so glad to share that, with this recipe, I have completed jotting down 400 recipes on my blog.

Certainly this is a whopping number, as I love what I do by creating everlasting beautiful memories of food on my website.

Hope you guys enjoy going through my blog. Do let me know your thoughts please, which other recipes you would wish to see here.

Ingredients used to make mango avocado salad recipe

Mangoes: Ripe, firm, preferably Alphonso mangoes are key for making this salad taste amazing.

Avocados: Use avocados that are ripe as well with firm texture.

Red onion: Use red onion for the best results, however you can also use green onions or shallots.

Fresh coriander leaves/Cilantro: The herb really pairs well in this salad.

Dressing: This is a combination of extra virgin olive oil, lime juice (which also helps to reduce the avocado oxidizing) along with maple syrup, chili flakes, salt and pepper.

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Print Recipe

Mango Avocado Salad Recipe

This summery, sweet-sour, delicious, vegan and gluten free, no cook Mango avocado salad recipe gets ready in 20 minutes, is packed with fresh flavors.

Prep Time15 minutes mins

Cook Time0 minutes mins

Refrigeration time15 minutes mins

Servings: 2

Author: Lata Lala

Ingredients

• 1 ripe mango peeled, pitted, and diced
• 1 ripe avocados peeled, pitted, and diced
• 1/4 cup Baby spinach leaves
• 1/4 cup red onion thinly sliced
• 1 Green chili seeded and diced

To make vinaigrette

• 1 teaspoon Red chili flakes
• 1 Lemon Juiced
• 2 tablespoon extra-virgin olive oil
• 2 tsp Maple syrup
• Salt and pepper to taste

To garnish

• 1/4 cup fresh coriander leaves/cilantro chopped
• 1 cherry tomato halved

Instructions

• In a large bowl, combine the diced mangoes, avocados, red onion, baby spinach and green chilies. Drizzle some lemon juice over to stop oxidation of chopped avocado.
• Now to make lime-chili dressing, in a small bowl, whisk together the lime juice, extra-virgin olive oil, maple syrup, salt, pepper and chilli flakes to create the vinaigrette.
• While serving drizzle the vinaigrette over the prepared salad and gently toss to coat everything evenly.
• Taste the salad and adjust the seasoning, if needed.
• Chill the salad in the refrigerator for at least 15-20 minutes to enhance the flavors.
• Serve the chilled Mango Avocado Salad with Cherry Tomatoes and chopped coriander leaves chilled and enjoy.

Step by step instructions and pictorial presentation to make mango avocado salad recipe

In a large bowl, combine the diced mangoes, avocados, red onion, baby spinach and green chilies.

Drizzle some lemon juice over to stop oxidation of chopped avocado.

Now to make lime chili dressing, in a small bowl, whisk together the lime juice, extra-virgin olive oil, maple syrup, salt, pepper and chilli flakes to create the vinaigrette.

While serving drizzle the vinaigrette over the prepared salad and gently toss to coat everything evenly.

Taste the salad and adjust the seasoning, if needed.

Chill the salad in the refrigerator for at least 15-20 minutes to enhance the flavors.

Serve the chilled Mango Avocado Salad with Cherry Tomatoes and chopped coriander leaves chilled and enjoy.

How to store leftovers, if any?

Store this in the fridge in an air tight container or cling wrap tightly.

What is the shelf life of this salad?

Ideally it should be finished the same day and time it’s made, but if any leftovers finish it within 2 days.

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