Leftover dough Dahi vadas| How to make dahivada from leftover dough| Leftover dough makeover recipes | Dahivada from leftover chapati dough with step by step instructions and pictorial presentation

Are you ready to use your Leftover dough for making delectable North Indian famous Dahi Vadas.

I m sure in most of kitchens there is always some extra chapati dough lying in fridge.

Or after making chapatis one forgets to place dough  back in fridge. Na…… Don’t even think of discarding it. Let’s create something interesting out of it.

I always try to use leftovers by making various dishes out of it. I have shared few of my leftover makeover recipes on my blog earlier too. Here is the list, please have a look –

Leftover Chapati/Roti cutlets

Leftover whipped cream bread malai kulfi

Leftover Chapati/Roti Chocolate Mithai

Leftover bread pudding

Leftover onion peel tea

Leftover watermelon rind halwa

This time I decided to make Mom style leftover dough dahi vadas after so many years. We all loved it and this recipe was ready to go on blog for you guys.

Learn how to make super soft Punjabi style Dahi vade at home using this leftover makeover recipe.

Prepration time : 5 minutes

Cooking time : 10 minutes

Serves : 6

Ingredients

Chapati dough 1 bowl
Rava/Sooji/semolina  2-3 tbsp
Besan 2-3 tbsp
Whole jeera 1tsp
Soda bicarb a pinch
Adrak mirchi paste 1 tsp
Salt as per taste
Lal mirch powder as per your taste
Coriander leaves chopped
Beaten curds as required

To garnish:

Imli ki khatti meethi chutney as required

Lal mirch powder 1 spoon

Green chutney as required

Bhuna Jeera/roasted cumin powder 1 spoon

Chaat masala 1 tsp

Method :

 if you have kept leftover chapati dough out for few hours, it’s well & good
If its 1 or 2 days old dough which is kept in the fridge, keep it out for 1 to 2 hours to come to room temperature.

Place leftover chapati dough in big bowl. Flatten it with your palms. Add 1/2 katori of water to it. Blend it with hand blender.

Now add Rava/sooji/semolina, Besan, jeera, Adrak harimirch paste, Soda, chopped hara dhania, Salt, Lalmirch powder. If required add little water to make dahiwada  batter like consistency.

Meanwhile prepare kadai to deep fry dahivada balls. You can make vadas in appe pan also to make it more healthier with few drops of oil.

Drop  vada batter into oil first on medium heat then keep the flame on low to cook it properly. Caution, if fried on high heat it may turn into dark golden brown colour because of wheat flour dough.

Meanwhile take a big bowl filled with lukewarm water. Add little salt to it. Drop fried vadas into lukewarm water.
Remove vadas from water. Press it softly between ur palms to remove excess water. Keep it aside.

Now take beaten curds.(i like it sweet so put sugar its optional). Put salt & lalmirch powder into it. Put vadas into curds.

Pour imli gud ki chutney over it. Sprinkle chaat masala & bhuna jeera powder. Garnish with lots of fresh coriander leaves.

Place it in fridge for few hours.
Serve chilled

Happy cooking

Regards ❤️

Lata

5.0 from 1 reviews

Leftover dough Dahi vadas

 

Print

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Are you among those who do not like to waste food? Are you thinking what to do with the leftover chapati dough? Wanna make Dahivadas out of leftover dough? Come join me

Author: Lata Lala

Recipe type: Side Dish

Cuisine: North Indian

Serves: 6

Ingredients

• Chapati dough 1 bowl
• Rava/Sooji/semolina  2-3 tbsp
• Besan 2-3 tbsp
• Whole jeera 1tsp
• Soda bicarb a pinch
• Adrak mirchi paste 1 tsp
• Salt as per taste
• Lalmirch powder as per your taste
• Coriander leaves chopped
• Beaten curds as required
• To garnish:
• Imli ki meethi chutney as required
• Lalmirch powder 1 spoon
• Green chutney as required
• Bhuna Jeera/roasted cumin powder 1 spoon
• Chaat masala 1 tsp

Instructions

1. If you have kept leftover chapati dough out for few hours, it's well & good.
2. If its 1 or 2 days old dough which is kept in the fridge, keep it out for 1 to 2 hours to come to room temperature.
3. Place leftover chapati dough in big bowl.
4. Flatten it with your palms.
5. Add ½ katori of water to it.
6. Blend it with hand blender.
7. Now add Rava/sooji/semolina, Besan, jeera, Adrak harimirch paste, Soda, chopped hara dhania, Salt, Lalmirch powder.
8. If required add little water to make dahiwada  batter like consistency.
9. Meanwhile prepare kadai to deep fry dahivada balls.
10. You can make vadas in appe pan also to make it more healthier with few drops of oil.
11. Drop  vada batter into oil first on medium heat then keep the flame on low to cook it properly.
12. Caution, if fried on high heat it may turn into dark golden brown colour because of wheat flour dough.
13. Meanwhile take a big bowl filled with lukewarm water.
14. Add little salt to it.
15. Drop fried vadas into lukewarm water.
16. Remove vadas from water.
17. Press it softly between your palms to remove excess water.
18. Keep it aside.
19. Now take beaten curds(i like it sweet so put sugar its optional).
20. Put salt & lalmirch powder into it.
21. Put vadas into curds.
22. Pour imli gud ki chutney over it.
23. Sprinkle chaat masala & bhuna jeera powder.
24. Garnish with lots of fresh coriander leaves.
25. Place it in fridge for few hours.
26. Serve chilled

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