Leftover dough Dahi vadas
 
Prep time
Cook time
Total time
 
Are you among those who do not like to waste food? Are you thinking what to do with the leftover chapati dough? Wanna make Dahivadas out of leftover dough? Come join me
Author:
Recipe type: Side Dish
Cuisine: North Indian
Serves: 6
Ingredients
  • Chapati dough 1 bowl
  • Rava/Sooji/semolina  2-3 tbsp
  • Besan 2-3 tbsp
  • Whole jeera 1tsp
  • Soda bicarb a pinch
  • Adrak mirchi paste 1 tsp
  • Salt as per taste
  • Lalmirch powder as per your taste
  • Coriander leaves chopped
  • Beaten curds as required
  • To garnish:
  • Imli ki meethi chutney as required
  • Lalmirch powder 1 spoon
  • Green chutney as required
  • Bhuna Jeera/roasted cumin powder 1 spoon
  • Chaat masala 1 tsp
Instructions
  1. If you have kept leftover chapati dough out for few hours, it's well & good.
  2. If its 1 or 2 days old dough which is kept in the fridge, keep it out for 1 to 2 hours to come to room temperature.
  3. Place leftover chapati dough in big bowl.
  4. Flatten it with your palms.
  5. Add ½ katori of water to it.
  6. Blend it with hand blender.
  7. Now add Rava/sooji/semolina, Besan, jeera, Adrak harimirch paste, Soda, chopped hara dhania, Salt, Lalmirch powder.
  8. If required add little water to make dahiwada  batter like consistency.
  9. Meanwhile prepare kadai to deep fry dahivada balls.
  10. You can make vadas in appe pan also to make it more healthier with few drops of oil.
  11. Drop  vada batter into oil first on medium heat then keep the flame on low to cook it properly.
  12. Caution, if fried on high heat it may turn into dark golden brown colour because of wheat flour dough.
  13. Meanwhile take a big bowl filled with lukewarm water.
  14. Add little salt to it.
  15. Drop fried vadas into lukewarm water.
  16. Remove vadas from water.
  17. Press it softly between your palms to remove excess water.
  18. Keep it aside.
  19. Now take beaten curds(i like it sweet so put sugar its optional).
  20. Put salt & lalmirch powder into it.
  21. Put vadas into curds.
  22. Pour imli gud ki chutney over it.
  23. Sprinkle chaat masala & bhuna jeera powder.
  24. Garnish with lots of fresh coriander leaves.
  25. Place it in fridge for few hours.
  26. Serve chilled
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/leftover-dough-dahi-vadas/