Are you among those who do not like to waste food? Are you thinking what to do with the leftover chapati dough? Wanna make Dahivadas out of leftover dough? Come join me
Author: Lata Lala
Recipe type: Side Dish
Cuisine: North Indian
Serves: 6
Ingredients
Chapati dough 1 bowl
Rava/Sooji/semolina 2-3 tbsp
Besan 2-3 tbsp
Whole jeera 1tsp
Soda bicarb a pinch
Adrak mirchi paste 1 tsp
Salt as per taste
Lalmirch powder as per your taste
Coriander leaves chopped
Beaten curds as required
To garnish:
Imli ki meethi chutney as required
Lalmirch powder 1 spoon
Green chutney as required
Bhuna Jeera/roasted cumin powder 1 spoon
Chaat masala 1 tsp
Instructions
If you have kept leftover chapati dough out for few hours, it's well & good.
If its 1 or 2 days old dough which is kept in the fridge, keep it out for 1 to 2 hours to come to room temperature.