Kala Chana Salad Canapes

Kala Chana Salad Canapes

Kala Chana Salad Canapes| Black Chickpeas Salad Canapes| How to make Kala Chana Salad Canapes| Recipe of Kala Chana Salad Canapes

 

Kala Chana Salad Canapes, flavours combined with nutrition :

Kala Chana Salad canapes, is a nutrition packed snack made with goodness of salad vegetables.

Black Chickpeas/Kala chana is  powerhouse of nutrition. It is an important source of protein, iron and fibre.

The prime Ingredient boiled kala chana is tossed along with some vegetables like boiled potatoes, cucumber, tomatoes, onions, coriander leaves, mint.

Then few simple spices are added to this salad, with variety of chutenys, and garnished with pomegranate, sev coriander and mint. It is served on canapes as a finger food which is convenient to serve and eat.

Easy to make and versatile recipe

This salad takes only few minutes to prepare, and is very easy to make.

Here I have combined mumbaiya style murmura bhel with salad to make it more interesting.

Today when I prepared Kala Chana salad at home,  I added my touch by serving it on readymade canapes to lure everyone into eating this healthy salad.

If you are looking for more interesting salad recipes here are few of them.

Waldrof salad

Creamcheese Penguins Appetizer

Prep Time      20 minutes

Cook Time      5 minutes

Serves : 8 canapes

Ingredients to make Kala chana salad on Canapes

Soaked and boiled kale chane 4 tsp (prepared one day beforehand)

Boiled Potatoes 2 tsp

Onion finely chopped 2 tsp

Tomatoes chopped 2 tsp

Cucumber chopped 2 tsp

monitas/canapes 8 (store bought)

Masala moongfali 2 tsp

Murmure 3 tbsp

Chaat Masala 1 tsp

Jeera/cumin powder 1 tsp

Fresh Coriander chopped 1 tsp

Mint leaves chopped 1 tsp

Lemon juice 1 tbsp

Dhania pudina chutney 3 tsp

Imli Khajoor ki chutney 2 tsp

Pomegranate to garnish

Sev to garnish

How to make Kala chana salad on Canapes :

Soak and boil kale chane with salt beforehand.

Kala Chana Salad Canapes

Chop boiled potatoes, tomatoes, cucumber and onion. Sprinkle chat masala and jeera powder.

Here I have used readymade canapes to make this salad look more inviting. These are easily available in the market. Or else you can bake them at home in an OTG.

For assembling of canapes, in the bottom put boiled kale chane. Top it with potato, tomato, cucumber, marsala peanuts and murmure.

Sprinkle some chaat masala over it. Add chopped dhania pudina leaves.

Kala Chana Salad Canapes

Kala Chana Salad Canapes

Now drizzle dhania pudina chutney over it. Pour imli ki chutney. Garnish with sev. Put some coriander leaves,tomato pieces and pomegranate over it to decorate.

Enjoy your healthy chaat with hot cup of cofee or Tea.

Notes :

You can drizzle sweetned curds over Kala chana and then pour chutneys over it. I many times serve this way with curd in form of delicious chaat.

Fill the canapes only at the time of serving or it will go soggy.

Regards ❤️

Lata

Kala Chana Salad Canapes
 
Prep time
Cook time
Total time
 
Kala Chana Salad Canapes, is a nutrition packed snack that is tossed along with some veges, simple spices, variety of chutenys, coriander and mint
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 8 canapes
Ingredients
  • Soaked and boiled kale chane 4 tsp (prepared one day beforehand)
  • Boiled Potatoes 2 tsp
  • Onion finely chopped 2 tsp
  • Tomatoes chopped 2 tsp
  • Cucumber chopped 2 tsp
  • monitas/canapes 8 (store bought)
  • Masala moongfali 2 tsp
  • Murmure 3 tbsp
  • Chaat Masala 1 tsp
  • Jeera/cumin powder 1 tsp
  • Fresh Coriander chopped 1 tsp
  • Mint leaves chopped 1 tsp
  • Lemon juice 1 tbsp
  • Dhania pudina chutney 3 tsp
  • Imli Khajoor ki chutney 2 tsp
  • Pomegranate to garnish
  • Sev to garnish
Instructions
  1. Soak and boil kale chane with salt beforehand.
  2. Chop boiled potatoes, tomatoes, cucumber and onion.
  3. Sprinkle chat masala and jeera powder.
  4. Here I have used readymade canapes to make this salad look more inviting.
  5. These are easily available in the market. Or else you can bake them at home in an OTG.
  6. For assembling of canapes, in the bottom put boiled kale chane.
  7. Top it with potato, tomato, cucumber, masala peanuts and murmure.
  8. Sprinkle some chaat masala over it.
  9. Add chopped dhania pudina leaves.
  10. Now drizzle dhania pudina chutney over it.
  11. Pour imli ki chutney.
  12. Garnish with sev.
  13. Put some coriander leaves,tomato pieces and pomegranate over it to decorate.
  14. Enjoy your healthy snack with hot cup of coffee or Tea.
Notes
You can drizzle sweetned curds over Kala chana and then pour chutneys over it. I many times serve this way with curd in form of delicious chaat.

Fill the canapes only at the time of serving or it will go soggy.

Leave a Reply

Rate this recipe: