Gluten free Sweet Potato Brownies | Grain-free Brownies | How to make sweet potato brownies
Gluten Free Sweet Potato Brownies
These gluten free sweet potato brownies are soft, fudgy, chocolatey, decadent & pure bliss to eat. Generally for making any brownie all purpose flour/maida is used. Here that is been replaced by sweet potato.
This recipe used no grains, is gluten free and it can be made vegan friendly also.
For Vegans, use vegan friendly ingredients, which i have provided in separate list.
Why Sweet Potatoes in Baking?
Using sweet potatoes in baking is a good and healthy option. I have seen and read a lot about use of it in baking. It is good option for people who are gluten intolerant.
This is grain free and prepared with healthy Ingridients. This being kid friendly, you can pack it for your kiddos snack box too.
One more secret ingredient :
Apart from sweet potatoes, another secret ingredient used in making sweet potato brownies is Avocados.
Avocados are one of my favorite foods. I can have avocado toast for breakfast
every day, and I love them to use it in baked goods as well.
It adds healthy fats, protein and a lovely creamy texture to any baked dish.
You may would want to try my healthy cake recipes
Eggless ragi wholewheat chocolate cake
Buckwheat/Kuttu, Chocolate cake
So let’s get started.
Recipe card :
- 1 cup of mashed sweet potatoes
- ½ cup peanut butter
- ½ cup mashed avocado (Or unsalted butter)
- 2 tablespoons of unsweetened cocoa powder
- ¼ cup of yogurt
- ½ cup honey
- 1 teaspoon of vanilla essence
- ¼ teaspoon of cinnamon powder
- A pinch of salt
- Clean,Wash & peel 4 medium sized sweet potatoes.
- Poke sweet potatoes with a fork and micro high them for 7-8 minutes without water.
- Cool it and mash or pulse it in mixer.
- Preheat OTG to 180 degrees for 10 minutes.
- Meanwhile mix all of the ingredients in a bowl.
- Add pinch of salt.
- Mix well.
- Line a baking pan with parchment paper.
- Once all the ingredients have been mixed, pour batter into the baking dish.
- Bake for 25 minutes.
- Enjoy hot brownie with vanilla icecream.
Vegans can replace yogurt with ½ Banana pureed and honey with ½ cup maple syrup.
Method :
Clean,Wash & peel 4 medium sized sweet potatoes.
Poke sweet potatoes with a fork and micro high them for 7-8 minutes without water.
Cool it and mash or pulse it in mixer.
Preheat OTG to 180 degrees for 10 minutes.
Meanwhile mix all of the ingredients in a bowl. Add a pinch of salt. Mix well.
Line a baking pan with parchment paper.
Once you have mixed all the ingredients, pour this batter into the baking pan.
Bake for 25 minutes. Done.
Enjoy hot brownie with vanilla icecream.
Vegan options :
Vegans can replace yogurt with 1/2 Banana pureed and honey with 1/2 cup maple syrup.
Happy cooking!!
Regards ❤️
Lata
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I just love to experiment with sweet potato and those brownie slices looks absolutely incredible and ultimately chocolatey. Too tempting.
Thank you Priya.
The Brownies looks so inviting and difficult to believe that they are Grain free.
All the more tempted now to use sweet potatoes in my baking.
Any substitute for avocados?
Hi Samira. You can use one ripe banana for every egg. Don’t forget to mash it up before using. It’s a good substitute of avocado or an egg.
For your reference I have shared measures of egg and avocado both. Kindly. Heck.
Thanks for writing in. And please post your feedback on my social media shares. I would love to feature your feedback in my facebook page.
Wow , very innovative idea of using sweet potato in brownie. They look so tempting.
Thanks Pavani.
That’s a great idea to incorporate sweet potato in brownie…Love the chocolatey gooey texture of the brownie…Yumm!!
Thanks Padma.
This is such a brilliant recipe using sweet potatoes and avacados to making these decadent brownies is just awsome I would have never thought of this in my wildest dreams, love how the texture of the brownies have turned out yum.
Thank you Soma.
OMG, brilliant use of sweet potato here, one cannot just tell by seeing it, it needs to be tasted.
So true Jayashree. Thanks dear.
Gorgeous and yummy!! Love the fact that you have used sweet potatoes and avocados; healthy! I am sure it gives a lovely taste and beautiful texture too! Looks so fudgy and chocolaty! Wonderful share dear 🙂
Thank you Vanitha.
Sweet potato is so versatile . Loved the way you use healthy ingredients in your desserts Lata ! This is a fab post. Bookmarking it.
Thanks Poonam.
Wow! This is quite innovative of you to use sweet potato to make brownie.Moreover the brownie is full of all the healthy ingredients
Thank you Ritu
An awesome grain free brownie recipe and that too with all healthy ingredients. A wonderful and different kind of recipe.
Thank you Mayuri
This growing free brownie looks absolutely awesome & perfectly done. Lovely texture fudgy and gooey& loved your creative secret weapon idea
Thank you Jolly.
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Very inviting recipe
Thank you Neha.
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