Gluten free Sweet Potato Brownies
 
Prep time
Cook time
Total time
 
These Gluten Free Sweet Potato Brownies are soft, fudgy, chocolatey, decandant & pure bliss to eat. They taste amazing and can be made Vegan also.
Author:
Recipe type: Cakes, Desserts
Cuisine: Gluten free, American
Serves: 6 slices
Ingredients
  • 1 cup of mashed sweet potatoes
  • ½ cup peanut butter
  • ½ cup mashed avocado (Or unsalted butter)
  • 2 tablespoons of unsweetened cocoa powder
  • ¼ cup of yogurt
  • ½ cup honey
  • 1 teaspoon of vanilla essence
  • ¼ teaspoon of cinnamon powder
  • A pinch of salt
Instructions
  1. Clean,Wash & peel 4 medium sized sweet potatoes.
  2. Poke sweet potatoes with a fork and micro high them for 7-8 minutes without water.
  3. Cool it and mash or pulse it in mixer.
  4. Preheat OTG to 180 degrees for 10 minutes.
  5. Meanwhile mix all of the ingredients in a bowl.
  6. Add pinch of salt.
  7. Mix well.
  8. Line a baking pan with parchment paper.
  9. Once all the ingredients have been mixed, pour batter into the baking dish.
  10. Bake for 25 minutes.
  11. Enjoy hot brownie with vanilla icecream.
Notes
Vegan options :

Vegans can replace yogurt with ½ Banana pureed and honey with ½ cup maple syrup.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/gluten-free-sweet-potato-brownies/