Gluten free Sweet Potato Brownies
Author: Lata Lala
Recipe type: Cakes, Desserts
Cuisine: Gluten free, American
Serves: 6 slices
- 1 cup of mashed sweet potatoes
- ½ cup peanut butter
- ½ cup mashed avocado (Or unsalted butter)
- 2 tablespoons of unsweetened cocoa powder
- ¼ cup of yogurt
- ½ cup honey
- 1 teaspoon of vanilla essence
- ¼ teaspoon of cinnamon powder
- A pinch of salt
- Clean,Wash & peel 4 medium sized sweet potatoes.
- Poke sweet potatoes with a fork and micro high them for 7-8 minutes without water.
- Cool it and mash or pulse it in mixer.
- Preheat OTG to 180 degrees for 10 minutes.
- Meanwhile mix all of the ingredients in a bowl.
- Add pinch of salt.
- Mix well.
- Line a baking pan with parchment paper.
- Once all the ingredients have been mixed, pour batter into the baking dish.
- Bake for 25 minutes.
- Enjoy hot brownie with vanilla icecream.
Vegan options :
Vegans can replace yogurt with ½ Banana pureed and honey with ½ cup maple syrup.
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/gluten-free-sweet-potato-brownies/
3.5.3251