Cheese corn Canapes | White sauce vegetable Canapes

 

 

Cheese corn Canapes| White sauce vegetable Canapes | How to make cheese corn Canapés | Recipe of white sauce vegetable Canapés with step by step instructions and pictorial presentation

 

Cheese corn canapes

 

Cheese Corn Canapes is a delicious snack that is made of crisp Canapés that are topped with an awesome mix of veggies, Maida free White sauce, and cheese.

These canapés look so delicate but they are fun to eat! While the creamy maida free white sauce gives a luscious mouth-feel, the oregano and chilli flakes gives a peppy taste to the Cheese Corn Canapés.

They can be the perfect snack to serve to any party or get together.

My 200th post on the blog today

Wow what a beautiful number it is. Definitely I have  come a long way into this lovely journey of my food blogging. It’s been 4 years and  I never get tired of developing new recipes, making them in my kitchen or clicking hundreds of pictures, it’s so therapeutic.

Food makes me happy and feeding delicious dishes to my loved ones gives me immense satisfaction.

The most beautiful part of food blogging is immense and unconstitutional love showered by you all viewers and readers upon me. I can’t thank you enough for that, feel so blessed 😇

How to use readymade canapes?

Now coming back to the recipe I have used readymade box of Monita canapes (picture shared below).

You can use these canapes as is out of the box, but I prefer to crisp them up a little in the oven. Just put the canapes in the oven on Toast mode for about 5 minutes.

 

Or sometimes I like to deep fry it. Make sure you fry them on low heat as it may get burnt easily. Once fried drain it on paper towel and let it cool a bit.

Serving suggestions

These canapes are very versatile and can be filled with anything you like. Make Kala chana salad and serve it in these Canapés. My aunt used to serve these with chopped boiled eggs with chat masala sprinkled over it.

Or stuff these with boiled potatoes and crisp namkeen boondi along with sweetened curd, Dhania pudina chutney and imli ki chutney for a delicious chaat.

Many times I fill them up with Kabuli chana chaat stuffing from this Papad katori chaat.

You can run your imagination wild and stuff it with numerous variations. Make it a point to serve immediately after filling the canapes as otherwise it may turn soggy.

Once all the ingredients are ready, this is so easy to serve and tastes like heaven!

 

Instructions to make cheese corn Canapés with step by step instructions and pictorial presentation

Prepare the vegetables

In a pan add oil. Once heated, on a high flame sauté bell peppers for few minutes then add the boiled corn kernels and cook it for a minute.

Do not overcook, veges shouldn’t loose it’s colour and texture. Once sautéed vegetables are ready, keep it aside.

Make white sauce

Heat butter in a large pan on a low flame. Once it starts melting add oats powder and stir it continuously for around 2 minutes.

Cook it until it’s fragrant, but doesn’t changes its color and immediately add milk. Keep stirring continuously with whisk to avoid lump formation.

Now add salt to taste, black pepper powder, chilli flakes, mixed herbs and grated processed cheese. Stir the mixture and let cheese melt completely in the white sauce.

To this sauce, add the previously sautéed vegetables, basil leaves  and mix it well. Cook it for 2-3 minutes.

Add cream cheese. In the last add tomato ketchup.The cheesy white sauce is ready!

Please note that you want a thick, creamy mixture rather than a runny sauce, so that it is convenient to bite into and also a runny sauce would make the canapes soggy.

 

Prepare the Canapes

You can use the canapes as it is from the box, but we prefer to crisp them up in oven. Just put the canapes in the oven on Toast mode for about 5 mins.

Or deep fry it.

Assembling the Canapes

Fill each canape with the white sauce and veges mixture. Serve as is or top with more ketchup / oregano / chili flakes / hot sauce as per your and your family’s taste.

 

Cheese corn canapes

 

Notes

You may use vegetables of your choice like capsicum, broccoli, bell peppers, corn, baby corn, cabbage, French beans and mushrooms.

White sauce can be made with All purpose flour/maida also.

Recipe card 🔽

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5 from 14 votes

Cheese Corn Canapes | White sauce vegetable Canapes

Cheese Corn Canapes is a delicious snack that is made of crisp Canapés that are topped with an awesome mix of veggies, Maida free White sauce, and cheese.
Prep Time15 mins
Cook Time15 mins
Course: snacks
Cuisine: Italian
Keyword: canapes, Cheese corn canapes,, How to make white sauce vegetable canapes
Servings: 20 canapes

Ingredients

For the Canapes

  • 20 Monita canapes

For making white sauce

  • Butter- 2 tablespoons
  • Oats powder - 2 tablespoons
  • Milk - 1 cup
  • Salt- to taste
  • Processed cheese grated - 3/4 cup or more
  • Cream cheese - 1 small pack
  • Oregano - 1teaspoon
  • Red chilli flakes- 1 teaspoon
  • Black pepper powder- 1 teaspoon
  • Mixed herbs seasoning- 1 tbsp
  • Fresh Basil/Tulsi leaves- 3-4
  • Tomato ketchup - 1tsp
  • Chopped vegetables like boiled American corn kernels red yellow and green peppers - 1 cup

Instructions

Prepare the vegetables

  • In a pan add oil. Once heated, on a high flame sauté bell peppers for few minutes then add the boiled corn kernels and cook it for a minute.
  • Do not overcook, it shouldn’t loose it’s colour and texture . Once sautéed vegetables are ready, keep it aside.

Make white sauce

  • Heat butter in a large pan on a low flame. Once it starts melting add oats powder and stir it continuously for around 2 minutes.
  • Cook it until it’s fragrant, but doesn’t changes its color and immediately add milk. Keep stirring continuously with whisk to avoid lump formation.
  • Now add salt to taste, black pepper powder, chilli flakes, mixed herbs and grated processed cheese. Stir the mixture and let cheese melt completely in the white sauce.
  • To this sauce, add the previously sautéed vegetables, basil leaves  and mix it well. Cook it for 2-3 minutes.
  • Add cream cheese. In the last add tomato ketchup.
  • The cheesy white sauce is ready!
  • Please note that you want a thick, creamy mixture rather than a runny sauce, so that it is convenient to bite into and also a runny sauce would make the canapes soggy.

Prepare the Canapes

  • You can use the canapes as it is from the box, but we prefer to crisp them up in oven. Just put the canapes in the oven on Toast mode for about 5 mins.
  • Or deep fry it.

Assembling the Canapes

  • Fill each canape with the white sauce and veges mixture. Serve as is or top with more ketchup / oregano / chili flakes / hot sauce as per your and your family's taste.

Notes

You may use vegetables of your choice like capsicum, broccoli, bell peppers, corn, baby corn, cabbage, French beans and mushrooms.
White sauce can be made with All purpose flour/maida also.

 

I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you.

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I will see you soon with yet another interesting recipe. Come right back as I love to have you around.

Happy Cooking

Regards❤️

Lata

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Cheese corn Canapés | White sauce vegetable Canapés

 

 

This Post Has 36 Comments

  1. 5 stars
    Congratulations for your 200th blog post and yes, the recipe is worth the celebration. So unique and different, this is party pleaser recipe and you clicked it absolutely beautifully.

    1. Lata Lala

      Thank you Shailender for your lovely wishes.

  2. Pavani

    5 stars
    That is such an inviting and delicious appetizer. I can see myself popping a few of these cheesy & yummy canapes 🙂

  3. Paolo

    5 stars
    I love this recipe! Tried this yesterday and my mom really loves it! Thank you!

    1. Lata Lala

      My pleasure Paolo. Glad to hear that your Mom loved it.
      Thank you for writing in.

  4. Joanna

    5 stars
    I can definitely use this recipe when I’ll be able to entertain again. Hopefully soon. They look really yummy! And, congrats on your 200th post. That’s amazing!

    1. Lata Lala

      Thank you so much for your kind wishes Joanna.

  5. FOODHEAL

    I love those, they look awesome for parties…

    1. Lata Lala

      Indeed they are crowd pleaser recipe.
      Thanks so much for writing in.

  6. Soheila

    5 stars
    Looks delicious! I’m going to keep this recipe in my back pocket for my next garden party! Do you know if it’s okay to prepare one day in advance?

    1. Lata Lala

      Hey Soheila yes the making of sauce part can be done before hand. Will you be using readymade Canapes or would like to bake it. If baking at home yes that also can be made previously.
      Thank you for stopping by.

  7. Peter

    5 stars
    Such a very clever and delicious way to serve these amazing appetizer! Beautiful photos and great recipe to save for when dinner parties are back in business!

    1. Lata Lala

      True that Peter. Glad to hear that you liked them.
      Thank you for writing in.

  8. Erin

    5 stars
    Congrats on 200 posts! These canapés are delicious! Great flavors!

  9. Uma Raghupathi

    5 stars
    Happy 200th blog post! Such a delicious and beautiful snack! I will save this recipe to make this soon…

  10. ARCHANA

    5 stars
    Sounds yum. We love canapes and will definitely love to try these for the next movie night. I am sure the girls will polish them all off.

    1. Lata Lala

      Thanks and glad to hear that your girls love it. It’s a perfect snack for a movie night.

  11. Mayuri Patel

    5 stars
    Whenever I visit my family in UK or go to Montreal, love using ready made canapes for different fillings. Cheese corn ones with white sauce looks so tempting. Had no idea the canapes are available in India. Wondering if they are available online. Congrats on your 200th post on your blog.

    1. Lata Lala

      These canapes are easily available in general stores here in India so have no idea about online.
      Thank you Mayuri for your kind wishes.

  12. Padma Veeranki

    5 stars
    Congratulations on your 200th post….These Cheese corn canapes with the white sauce look incredible….This is such a party snack & a crowd pleaser!!

    1. Lata Lala

      Indeed it’s a wonderful recipe Padma. Thank you for youe kind wishes.

  13. Congratulations on your 200th post, wishing you many more. These cheese corn canapes sound so delicious, perfect for a starter or great for kids when they want to enjoy some snacks.

  14. sapana

    5 stars
    Congratulations for your milestone. I love this easy and delicious canapes for tea time snacks. My girls love corn, they would definitely like this recipe.

  15. Priya Srinivasan

    5 stars
    Congrats on your milestone post ! these canapes look very cute and a perfect party pleaser! Love the filling with cheese and corn! And wonderful to use oat flour for the sauce!! Superb share

  16. Amrita Roy

    5 stars
    Congratulations for 200 th post….what a lovely way to celebrate the occasion… Canapes look so perfect filled with yummy filling..

    1. Lata Lala

      Thank you Amrita. Indeed it’s a special occasions for me.

  17. Vandana

    5 stars
    Congratulations Lata for your 200th post. This dish looks so unique and delicious. I love the combination of cheese and corn, can’t wait to try this one.

    1. Lata Lala

      Thank you so much Vandana for your kind wishes.

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