Cheese corn Canapes | White sauce vegetable Canapes | How to make cheese corn Canapés | Recipe of white sauce vegetable Canapés with step by step instructions and pictorial presentation

Cheese Corn Canapes is a delicious snack that is made of crisp Canapés that are topped with an awesome mix of veggies, Maida free White sauce, and cheese.

These canapés look so delicate but they are fun to eat! While the creamy maida free white sauce gives a luscious mouth-feel, the oregano and chilli flakes gives a peppy taste to the Cheese Corn Canapés.

They can be the perfect snack to serve to any party or get together.

My 200th post on the blog today

Wow what a beautiful number it is. Definitely I have come a long way into this lovely journey of my food blogging. It’s been 4 years and I never get tired of developing new recipes, making them in my kitchen or clicking hundreds of pictures, it’s so therapeutic.

Food makes me happy and feeding delicious dishes to my loved ones gives me immense satisfaction.

The most beautiful part of food blogging is immense and unconstitutional love showered by you all viewers and readers upon me. I can’t thank you enough for that, feel so blessed 😇

How to use readymade canapes?

Now coming back to the recipe I have used readymade box of Monita canapes (picture shared below).

You can use these canapes as is out of the box, but I prefer to crisp them up a little in the oven. Just put the canapes in the oven on Toast mode for about 5 minutes.

Or sometimes I like to deep fry it. Make sure you fry them on low heat as it may get burnt easily. Once fried drain it on paper towel and let it cool a bit.

Serving suggestions

These canapes are very versatile and can be filled with anything you like. Make Kala chana salad and serve it in these Canapés. My aunt used to serve these with chopped boiled eggs with chat masala sprinkled over it.

Or stuff these with boiled potatoes and crisp namkeen boondi along with sweetened curd, Dhania pudina chutney and imli ki chutney for a delicious chaat.

Many times I fill them up with Kabuli chana chaat stuffing from this Papad katori chaat.

You can run your imagination wild and stuff it with numerous variations. Make it a point to serve immediately after filling the canapes as otherwise it may turn soggy.

Once all the ingredients are ready, this is so easy to serve and tastes like heaven!

Instructions to make cheese corn Canapés with step by step instructions and pictorial presentation

Prepare the vegetables

In a pan add oil. Once heated, on a high flame sauté bell peppers for few minutes then add the boiled corn kernels and cook it for a minute.

Do not overcook, veges shouldn’t loose it’s colour and texture. Once sautéed vegetables are ready, keep it aside.

Make white sauce

Heat butter in a large pan on a low flame. Once it starts melting add oats powder and stir it continuously for around 2 minutes.

Cook it until it’s fragrant, but doesn’t changes its color and immediately add milk. Keep stirring continuously with whisk to avoid lump formation.

Now add salt to taste, black pepper powder, chilli flakes, mixed herbs and grated processed cheese. Stir the mixture and let cheese melt completely in the white sauce.

To this sauce, add the previously sautéed vegetables, basil leaves and mix it well. Cook it for 2-3 minutes.

Add cream cheese. In the last add tomato ketchup.The cheesy white sauce is ready!

Please note that you want a thick, creamy mixture rather than a runny sauce, so that it is convenient to bite into and also a runny sauce would make the canapes soggy.

Prepare the Canapes

You can use the canapes as it is from the box, but we prefer to crisp them up in oven. Just put the canapes in the oven on Toast mode for about 5 mins.

Or deep fry it.

Assembling the Canapes

Fill each canape with the white sauce and veges mixture. Serve as is or top with more ketchup / oregano / chili flakes / hot sauce as per your and your family’s taste.

Notes

You may use vegetables of your choice like capsicum, broccoli, bell peppers, corn, baby corn, cabbage, French beans and mushrooms.

White sauce can be made with All purpose flour/maida also.

Recipe card 🔽

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5 from 15 votes

Cheese Corn Canapes | White sauce vegetable Canapes

Cheese Corn Canapes is a delicious snack that is made of crisp Canapés that are topped with an awesome mix of veggies, Maida free White sauce, and cheese.

Prep Time15

Cook Time15

Course: snacks

Cuisine: Italian

Keyword: canapes, Cheese corn canapes,, How to make white sauce vegetable canapes

Servings: 20 canapes

Author: Lata Lala

Ingredients

For the Canapes

20 Monita canapes

For making white sauce

Butter- 2 tablespoons
Oats powder - 2 tablespoons
Milk - 1 cup
Salt- to taste
Processed cheese grated - 3/4 cup or more
Cream cheese - 1 small pack
Oregano - 1teaspoon
Red chilli flakes- 1 teaspoon
Black pepper powder- 1 teaspoon
Mixed herbs seasoning- 1 tbsp
Fresh Basil/Tulsi leaves- 3-4
Tomato ketchup - 1tsp
Chopped vegetables like boiled American corn kernels red yellow and green peppers - 1 cup