Baked Potatoes Cheesy Discs| Baked snack Recipe| Kids snack recipes| Party Recipes step by step pictures and instructions

Baked Potatoes Cheesy Discs are very cute looking, attractive and tasty. These are loaded with veggies, paneer and cheese. It’s a perfect snack/starter for vegetarians.

Cheesy potatoes discs stuffed with mix vegetables, ketchup, spices and cheese and then baked in the oven till they turn golden on top.

Baked Potatoes Cheesy Discs, cute snack :

I have earlier shared somewhat similar recipe of Bread cheesy discs, where bread is used to make discs, filled with paneer and garnished with cheese and baked to perfection.

On line of the recipe of bread cheesy discs, this is my latest innovation with potatoes. It has been appreciated and loved by my family.

These are baked and can be served  to kids as an evening snack. Therefore how can I not share it with you all.

Baked Potatoes Cheesy Discs, a perfect snack

This snack is nothing less than burst of flavors in your mouth, while you bit in to Baked Potatoes Cheesy Discs.

Here is how to make Baked Potatoes Cheesy Discs. Do try this.

Method to make Baked Potatoes Cheesy Discs :

Par boil 4 big sized potatoes with salt, in pressure cooker. Cool and peel it. Cut in thick pieces horizontally.

In addition we will need two round shape cookie cutters, one big and one small.

However with big sized cookie cutter, make 8 roundels of potatoes.

From these 8 big roundels, keep 4 roundels separate.

Similarly with remaining 4 big roundels, cut roundels again with small cookie cutter.

That way you will make 4 rings out of it, which you will be using on 4 pieces of potato roundels which are kept separate earlier.

For making stuffing :

in a bowl mix everything together given under the list of filling ingredients.

For making spread 1 :

Mix Butter, Tomato sauce  and Grated processed cheese tohether. Spread is ready.

To bake discs

Now take a baking tray. Lay a parchment paper over it. Place 4 potato roundels on it. Brush spread number 1 over potatoes. Now place 4 rings of potatoes over spread. In the cavities place filling with spoon carefully.

Bake it in a preheated oven at 180 degrees for 10 minutes first.  After 10 minutes remove it from oven and brush with Spread number 2 for potatoes while baking (Butter 1 tsp + Pizza masala 1 tsp).

Again place the baking tray back and bake at 200 degrees for 20 more minutes.

In between I have increased the temperature to 250 degrees for 5 to 7 minutes and went back to 200 degrees again.

Bake till potatoes turn golden brown.

Serve hot.

Baked Potatoes Cheesy Discs

 

Print

Prep time

20 mins

Cook time

40 mins

Total time

1 hour

 

Baked Potatoes Cheesy Discs are very cute looking, attractive and tasty. These are loaded with veggies, paneer and cheese. It’s a perfect snack/starter for vegetarians.

Author: Lata Lala

Recipe type: Snack, Starter

Cuisine: Indian

Serves: 4

Ingredients

• Big size potatoes par boiled 4
• For filling :
• Cottage cheese/paneer 25 grams
• Chopped onions 2 tsp
• Chopped green bell peppers 2 tsp
• Deeseeded tomato ½ piece
• Grated processed cheese 2 spoons
• Salt to taste
• Black pepper powder 1 tsp
• Oregano 1 tsp
• Chilli flakes 1 tsp
• Tomato sauce 2 tsp
• To make spread 1 :
• Butter 2 spoons
• Tomato sauce 1 spoon
• Grated processed cheese 2 spoons
• Spread 2 for potatoes while baking :
• Butter 1 tsp
• Pizza masala 1 tsp

Instructions

1. Par boil 4 big sized potatoes with salt, in pressure cooker. Cool and peel it.
2. Cut in thick pieces horizontally.
3. Now we will need two round shape cookie cutters, one big and one small.
4. However with big sized cookie cutter, make 8 roundels of potatoes.
5. From these 8 big roundels, keep 4 roundels separate.
6. With remaining 4 big roundels, cut roundels again with small cookie cutter.
7. That way you will make 4 rings out of it, which you will be using on 4 pieces of potato roundels which are kept separate earlier.
8. For making stuffing :
9. in a bowl mix everything together given under the list of filling ingredients.
10. For making spread 1 :
11. Mix Butter, Tomato sauce and Grated processed cheese together.
12. Spread is ready.
13. Now take a baking tray.
14. Lay a parchment paper over it. Place 4 potato roundels on it. Brush spread number 1 over potatoes.
15. Now place 4 rings of potatoes over spread.
16. In the cavities place filling with spoon carefully.
17. Bake it in a preheated oven at 180 degrees for 10 minutes first.
18. After 10 minutes remove it from oven and brush with Spread number 2 for potatoes while baking (Butter 1 tsp + Pizza masala 1 tsp).
19. Again place the baking tray back and bake at 200 degrees for 20 more minutes.
20. In between I have increased the temperature to 250 degrees for 5 to 7 minutes and went back to 200 degrees again.
21. Bake till potatoes turn golden brown.
22. Serve hot

3.5.3251