Baked Potatoes Cheesy Discs are very cute looking, attractive and tasty. These are loaded with veggies, paneer and cheese. It’s a perfect snack/starter for vegetarians.
Author: Lata Lala
Recipe type: Snack, Starter
Cuisine: Indian
Serves: 4
Ingredients
Big size potatoes par boiled 4
For filling :
Cottage cheese/paneer 25 grams
Chopped onions 2 tsp
Chopped green bell peppers 2 tsp
Deeseeded tomato ½ piece
Grated processed cheese 2 spoons
Salt to taste
Black pepper powder 1 tsp
Oregano 1 tsp
Chilli flakes 1 tsp
Tomato sauce 2 tsp
To make spread 1 :
Butter 2 spoons
Tomato sauce 1 spoon
Grated processed cheese 2 spoons
Spread 2 for potatoes while baking :
Butter 1 tsp
Pizza masala 1 tsp
Instructions
Par boil 4 big sized potatoes with salt, in pressure cooker. Cool and peel it.
Cut in thick pieces horizontally.
Now we will need two round shape cookie cutters, one big and one small.
However with big sized cookie cutter, make 8 roundels of potatoes.
From these 8 big roundels, keep 4 roundels separate.
With remaining 4 big roundels, cut roundels again with small cookie cutter.
That way you will make 4 rings out of it, which you will be using on 4 pieces of potato roundels which are kept separate earlier.
For making stuffing :
in a bowl mix everything together given under the list of filling ingredients.
For making spread 1 :
Mix Butter, Tomato sauce and Grated processed cheese together.
Spread is ready.
Now take a baking tray.
Lay a parchment paper over it. Place 4 potato roundels on it. Brush spread number 1 over potatoes.
Now place 4 rings of potatoes over spread.
In the cavities place filling with spoon carefully.
Bake it in a preheated oven at 180 degrees for 10 minutes first.
After 10 minutes remove it from oven and brush with Spread number 2 for potatoes while baking (Butter 1 tsp + Pizza masala 1 tsp).
Again place the baking tray back and bake at 200 degrees for 20 more minutes.
In between I have increased the temperature to 250 degrees for 5 to 7 minutes and went back to 200 degrees again.
Bake till potatoes turn golden brown.
Serve hot
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/baked-potatoes-cheesy-discs/