Aam Panna Popsicles | Raw green mango drink Popsicles is a fun & delicious summer treat. The raw mango/kachi kairi is known for its nutrirional value and it is good source of Vitamin C.

The first thing we indians prepare during summers is Aam Panna/kachi kairi ka panna, which is nourishing and a wonderful summer coolant.

Moreover Kachi kairi ki chutney is my favorite and I can’t imagine mu lunch without this.

Spice up your summer with Aam panna popsicles | Raw green mango drink popsicle

Aam Panna Popsicles | Raw green mango drink popsicles is a perfect way to deal with hot and humid day. The relishing flavours, the appealing texture of Aam panna popsicle is just mouth-watering.

So, beat the heat with this chilled & refreshing treat.

You may like my other summer fun recipes👇

Green tea Chocolatey candies

Imli patta kulfi

Pulp of 2 medium sized raw Mangoes

Jaggery as per taste

Roasted Cumin powder 1 tsp

1/4th tsp of Salt

Mint leaves few

Pomegranate pearls quarter cup

Popsicles moulds 3

For making Aam Panna, pressure cook the kachi Kairi /raw mangoes with the skin on with minimal water upto 3-4 whistles.



Once that done remove the skin which should come off easily and remove the seed.

 Reserve the water in which you have boiled the raw mangoes.

Rest the liquid untill it’s cooled down.

Take a mixer and pour all the ingredients(mango pulp, jaggery, roasted cumin powder,salt,mint leaves) into the jar and give it a blend.

Aam Panna / raw green mango drink is ready. Keep the consistency of aam panna thick and not runny as we need to make popsicles from it.

Now take the popsicle moulds and fill the bottom with pomegranate pearls and mint leaves.

Then pour in the concentrated aam panna till the brim of the moulds

Refrigerate it atleast for 6 hours(into the freezer) or overnight.

To unmould popaicles easily, run them under tap  water for few seconds.

Serve it chilled.

Enjoy….

My Tip:

Adjust sweetness of the pulp according to tartness of the raw mangoes.

Happy cooking

Regards ❤️

Lata

5.0 from 2 reviews

Aam Panna/Raw green mango drink Popsicles

 

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Prep time

20 mins

Cook time

15 mins

Total time

35 mins

 

Aam Panna/Raw green mango drink Popsicles is a fun & delicious summer treat. The raw mango/kachi kairi is treasured for its nutritional value.

Author: Lata Lala

Recipe type: Summer drinks

Cuisine: Indian fusion

Serves: 3

Ingredients

• Pulp of 2 medium sized raw Mangoes
• Jaggery as per taste
• Roasted Cumin powder 1 tsp
• ¼th tsp of Salt
• Mint leaves few
• Pomegranate pearls quarter cup
• Popsicles moulds 3

Instructions

1. For making Aam Panna, pressure cook the kachi Kairi /raw mangoes with the skin on with minimal water upto 3-4 whistles.
2. Once that done remove the skin which should come off easily and remove the seed.
3. Reserve the water in which you have boiled the raw mangoes.
4. Rest the liquid untill it’s cooled down.
5. Take a mixer and pour all the ingredients(mango pulp, jaggery, roasted cumin powder,salt,mint leaves) into the jar and give it a blend.
6. Aam Panna / raw green mango drink is ready.Keep the consistency of aam panna thick and not runny as we need to make popsicles from it.
7. Now take the popsicle moulds and fill the bottom with pomegranate pearls and mint leaves.
8. Then pour in the concentrated aam panna till the brim of the moulds
9. Refrigerate it atleast for 6 hours(into the freezer) or overnight.
10. To unmould popaicles easily, run them under tap water for few seconds.
11. Serve it chilled.
12. Enjoy….
13. My Tip:
14. Adjust sweetness of the pulp according to tartness of the raw mangoes

3.5.3251

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