Kabuli Chana Salt  Pepper | Crispy Fried Chana salt Pepper | Crispy Chana Masala | Crunchy Crispy Chickpeas Salt  Pepper| Protien packed Starter with step by step instructions

This vegan Kabuli Chana Salt Pepper is a great Protein packed evening snack. It’s darn easy and delicious snack. With soaking & boiling chana beforehand, it can be made in no time.

This particular snack/starter is my family’s favourite along with Papad katori chaat and, is made frequently at my place.

It’s great Protein packed evening snack. With soaking & boiling chana beforehand, it can be made in no time.

A great snack/munch option, Kabuli Chana Salt Pepper

This is so so addictive that you’ll keep on munching it. Kabuli Chana Salt Pepper is a great evening snack. You can serve this as post workout snack or in party as a starter also.

A versatile recipe :

I have added green vegetables like capsicums and spring onions to balance the flavours and to trick my kiddos in to eating more of green vegetables.

You can add as many vegetables liked by your kids and family. Just stir fry these first, and add it to crunchy munchy snack.

You may like to try my other snacks recipes like :

Moong green gram kabas

Royal Amritsari Tikki

So here we go…. Give it a try at least once and let me know how you liked it!

Lata Lala

Kabuli Chana Salt  Pepper

Kabuli Chana Salt Pepper is a great Protein packed evening snack. It's darn easy and delicious snack. With soaking & boiling chana beforehand, it can be made in no time.

Download Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 2

Course: snacks

Cuisine: Indian

Ingredients Method

Ingredients

  

• 1 Cup Boiled kabuli chana
• 3 tbsp Cornflour
• 3 tbsp Maida/all purpose flour
• 1 tsp Salt
• 1 tsp Red chili powder
• 1 Onion chopped in to big squares
• 1 Capsicum chopped in big squares
• 4 cloves Garlic roughly chopped
• As required Coarsely Pounded black peppercorns
• 1 Spring onion
• To taste Salt

Method

 

1. Coat kabuli chana with cornflour and all purpose flour/ maida to which salt and red chilli powder is added.
2. Next deep fry coated chana on high heat until it becomes crispy. Transfer on absorbent paper.
3. In a kadai put oil. Add chopped garlic. Saute now add coarsely pounded peppercorns. Saute. Add chopped onions.
4. Saute on high flame. Throw in chopped capsicums. Add salt. Now add deep fried chana. Saute on high flame. Add chopped spring onions.
5. During this entire cooking process keep the flame on high, otherwise veggies would loose its crunchiness.
6. Serve immediately with green chutney otherwise chana would turn soggy.

Step by step instructions and pictorial presentation to make Kabuli Chana Salt Pepper

Coat kabuli chana with cornflour and all purpose flour/ maida to which salt andred chilli powder is added.

Next deep fry coated chana on high heat until it becomes crispy. Transfer on absorbent paper.

In a kadai put oil. Add chopped garlic. Saute now add coarsely pounded peppercorns. Saute. Add chopped onions.

Saute on high flame. Throw in chopped capsicums. Add salt. Now add deep fried chana. Saute on high flame. Add chopped spring onions.

During this entire cooking process keep the flame on high, otherwise veggies would loose its crunchiness.

Serve immediately otherwise chana would turn soggy.

Serve hot with Dhania Pudina Chutney .

Happy cooking

Regards ❤️

Lata