Kabuli Chana Salt Pepper
Kabuli Chana Salt Pepper is a great Protein packed evening snack. It's darn easy and delicious snack. With soaking & boiling chana beforehand, it can be made in no time.
Servings 2
Ingredients
- 1 Cup Boiled kabuli chana
- 3 tbsp Cornflour
- 3 tbsp Maida/all purpose flour
- 1 tsp Salt
- 1 tsp Red chili powder
- 1 Onion chopped in to big squares
- 1 Capsicum chopped in big squares
- 4 cloves Garlic roughly chopped
- As required Coarsely Pounded black peppercorns
- 1 Spring onion
- To taste Salt
Instructions
- Coat kabuli chana with cornflour and all purpose flour/ maida to which salt and red chilli powder is added.
- Next deep fry coated chana on high heat until it becomes crispy. Transfer on absorbent paper.
- In a kadai put oil. Add chopped garlic. Saute now add coarsely pounded peppercorns. Saute. Add chopped onions.
- Saute on high flame. Throw in chopped capsicums. Add salt. Now add deep fried chana. Saute on high flame. Add chopped spring onions.
- During this entire cooking process keep the flame on high, otherwise veggies would loose its crunchiness.
- Serve immediately with green chutney otherwise chana would turn soggy.