How to make Guacamole | Recipe of Guacamole | Mexican dip Guacamole | Avocado dip Guacamole with step by step instructions

How to make Guacamole | Recipe of Guacamole is an easy to make Mexican dip. It’s made using Avocado, onions, tomatoes, lemon juice, chilies and cilantro.

In addition to that, it’s a no cook, zero oil, vegan, gluten free, nut free, and dairy free recipe.

Serve this dip with Nachos as a  nutritious snack to your family and trust me no one will complain. You can make this avocado dip chunky or smooth depending on your tastes. We prefer to have this chunky.

What is  Guacamole in How to make Guacamole | Recipe of Guacamole

As mentioned above it’s a Mexican dish served as a dip or side dish or snack or an appetizer.

It was the first dish that the Spaniards took fancy to, and began spreading the word about the delicious Guacamole they had while in Mexico.

Do check out one more interesting Mexican cuisine recipe Chicken in chocolate mole on the blog.

Avocado an amazing fruit with many benefits

According to Healthline there are proven numerous benefits of having avocado. Also known as allegator pear, the green skin and the big round seed is discarded and the flesh Inside the fruit is eaten.

If you love avocado then we can make end number of dishes out of it like Avocado, pineapple and coconut ice cream and Gluten free sweet potato brownies.

The recipe to make Guacamole is super simple and I am sure that all of you would love it. We all love to have Guacamole with nachos or chips served as quick snack.

Ingredients required to make Guacamole

Avocado – Use ripe but firm

Onions – Use red onions

Tomato – De seed and use as no one wants to have watery guacamole

Lemon juice – Freshly squeezed

Fresh coriander leaves/Cilantro -Adds so much freshness

Green chili – Preferably use light green chili

Salt – To taste

Red chili powder – Adjust the quantity as per your preference

Process for How to make Guacamole | Recipe of Guacamole

Slice one ripe avocados in half, remove the pit and scoop out the flesh into a bowl.

Then use a fork/spoon to gently mash avocado to your desired level of chunky or smooth consistency. Add fresh lemon juice and mix well.

In a bowl add diced red onions, tomato, green chilli, coriander, salt, red chili powder and mix together.

To this add mashed avocado. Stir and combine everything together. Taste the test and adjust lemon and salt accordingly.

That’s it. The most delicious, easy guacamole is ready to serve.

How to store leftovers and keep the green colour intact

Due to avocado, guacamole gets oxidised pretty soon. However, the  lime juice help to slow down the process, but it will eventually start to brown.

I stumbled upon this whilst looking for how to keep Guacamole green and I must say it’s a brilliant idea.

Notes

1. Avocado turns black very soon once it’s peeled. To avoid from it turning black, store it in an airtight container or wrap a cling film over it.

2. Serve the Guacamole immediately. If making a few hours ahead, wrap with cling film on the surface of the guacamole and press down to cover it to prevent air reaching it.

3. I would recommend that you add chopped tomatoes to your Guacamole just before serving as chilling tomatoes change their flavor profile.

Recipe Card 🔽

Print Recipe

5 from 1 vote

How to make Guacamole | Recipe of Guacamole

Guacamole is a Mexican dip recipe made using Avocado, onions, tomatoes, lemon juice, chilies and cilantro. It's a no cook, zero oil, vegan, gluten free, nut free, and dairy free recipe

Prep Time10 minutes mins

Cook Time0 minutes mins

Course: Snack

Cuisine: Mexican

Keyword: Guacamole, How to make best and easy Guacamole recipe, Mexican dip Guacamole

Servings: 1

Author: Lata Lala

Ingredients

• 1 Avocado ripened
• 1 Lemon juiced
• 1 Red onion small
• 1 Tomato small and de seeded
• 1 Green chili
• Handful Coriander leaves
• To taste Salt
• 1/2 tsp Red chili powder

Instructions

• Slice one ripe avocados in half, remove the pit and scoop out the flesh into a bowl.
• Then use a fork/spoon to gently mash avocado to your desired level of chunky or smooth consistency. Add fresh lemon juice and mix well.
• In a bowl add diced red onions, tomato, green chilli, coriander, salt, red chili powder and mix together.
• To this add mashed avocado. Stir and combine everything together. Taste the test and adjust lemon and salt accordingly.
• That’s it. The most delicious, easy guacamole is ready to serve.

Notes

1. Avocado turns black very soon once it’s peeled. To avoid from it turning black, store it in an airtight container or wrap a cling film over it.

2. Serve the Guacamole immediately. If making a few hours ahead, wrap with cling film on the surface of the guacamole and press down to cover it to prevent air reaching it.

3. I would recommend that you add chopped tomatoes to your Guacamole just before serving as chilling tomatoes change their flavor profile.