Waldorf Salad with interesting twist
The Waldorf Salad with interesting twist is fresh and crunchy. It is very refreshing and is a great appetizer or best side dish.
Servings 4
Ingredients
- 1/2 cup walnuts halves
- 1/2 cup hung curd
- 2 tablespoons mayonnaise or you can use hung curd or both
- 1 bag Mixed bag of salad leaves like iceberg lettuce lolo rosso, Romaine & Aragula
- 1 teaspoon honey
- 2 tsp thousand island sauce
- 1 tsp Freshly ground black pepper
- 1 apple
- 1 bowl fresh firm grapes
- 2 oranges cut into halves
- 1 pear chopped
- 8 Cherry tomatoes
- 10 Black olives
- 4 tsp Pomegranate
- 2 tsp American corn kernels boiled
- 1 pc Cucumber chopped
- 1 carrot grated.
- 1/4 cup raisins
- 2 tbsp Mushrooms sautéd in salt and pepper
- 1 lemon juiced
Instructions
- Whisk mayonnaise, thousand island, honey, hung curd and lemon juice in a large bowl and season it with pepper.
- Halve, core, and chop the apples into pieces. Add the apples and raisins to the bowl, add all fruits & chopoed salad.
- Sprinkle the lemon juice over; then toss with the dressing. Cover and refrigerate if not serving immediately.
- Mix walnuts into the salad when you want to serve, to retain its crunchiness. Arrange salad leaves on a plate.
- Place the salad on the lettuce leaves and serve.