Vegan Black Sesame Pudding | Recipe to make vegan Pudding at home | How to make Black sesame Pudding with step by step instructions

This Asian dessert Vegan Black sesame pudding is gluten-free and a delicious way to add antioxidants and nutrients to your diet, that satisfy your sweet tooth while nourishing your body.

My other favorite pudding recipes you may would want to try –

Chocolate chia pudding

Jackfruit sago pudding

Eastern milk pudding Mahalabia

Eggless strawberry China grass pudding

Mango vanilla pudding

Fruit caramel pudding

Leftover bread pudding

Banana bread pudding

Mango China grass pudding

Vegan Mango coconut chia pudding

Benefits of using Black sesame seeds

Black sesame seeds are naturally sweet and have a deliciously unique flavor. They are also very healthy, being an excellent source of calcium, iron, magnesium, protein, and essential fatty acids helping to keep your skin and hair soft according to Healthline.

Outstanding Black Sesame Seed Flavor in Vegan Black Sesame Pudding

Here the Black sesame seeds flavor really stands out and shines in this dessert. The reason is earth and nutty flavour with hint of little bitterness.

Moreover, when the touch of sweetness is added to balance the flavors, the real magic is created. The beautiful, bold black colour steals the show here.

So let’s begin………

Recipe Card

Vegan Black Sesame Pudding

This delicious Asian dessert Vegan Black sesame pudding is gluten-free and a delicious way to add antioxidants and nutrients to your diet, that satisfy your sweet tooth while nourishing your body.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 6

Course: Dessert

Cuisine: Asian

Ingredients Method Notes

Ingredients

  

• 1/2 cup black sesame seeds
• 1/2 cup unsalted dry roasted peanuts
• 3 cups water
• 1/4 tsp salt
• 1/2 cup brown sugar
• 1 tsp vanilla essence
• 1 1/2 tbsp arrowroot powder dissolved in 3 tsp water

Method

 

1. To begin with, grind unsalted dry roasted peanuts to make a fine powder. Keep aside. Next, grind the sesame seeds along with 1 tsp Brown sugar to make a fine paste.
2. Heat water in a pan, add salt. To this add paste of black sesame seeds. Mix well. After that, add peanuts powder.
3. Bring the sesame-nut water to a rolling boil, then reduce the heat. Simmer this mixture for 5-8 minutes.
4. Once done, add the remaining sugar, vanilla essence and coconut milk. Gently simmer this on low heat.
5. Meanwhile mix arrowroot powder and water. Add this paste to sesame mixture.
6. Make sure to stir continuously as the dessert should thicken within a minute or two. Its ready. Pour into bowls or dessert cups while still warm.
7. Serve with (purely optional) swirl of coconut cream/milk or shredded coconut.
8. Enjoy.

Notes

 

1. You may replace peanuts with almonds, cashews, or other nuts of your choice.

2. You may garnish this pudding with dry shredded coconut.

3. You may strain Balck sesame pudding to get rid of the little bits of nut and sesame.

4. This dessert is normally served warm, but it is also very good eaten cold on a hot summer day.

5. To store, keep the pudding in a covered container in the refrigerator for up to one week. Reheat before serving.

 

Step by step instructions and pictorial presentation to make Vegan Black sesame pudding

To begin with, grind unsalted dry roasted peanuts to make a fine powder. Keep aside.

Next, grind the sesame seeds along with 1 tsp Brown sugar to make a fine paste.

Heat water in a pan, add salt. To this add paste of black sesame seeds. Mix well. After that, add peanuts powder.

Bring the sesame-nut water to a rolling boil, then reduce the heat. Simmer this mixture for 5-8 minutes.

Once done, add the remaining sugar, vanilla essence and coconut milk. Gently simmer this on low heat.

Meanwhile mix arrowroot powder and some water. Add this paste to sesame mixture.

Make sure to stir continuously as the dessert should thicken within a minute or two. Its ready. Pour into bowls or dessert cups while still warm.

Serve with (purely optional) swirl of coconut cream/milk or shredded coconut.

Enjoy.

Notes

1. You may replace peanuts with almonds, cashews, or other nuts of your choice.

2. You may garnish this pudding with dry shredded coconut.

3. You may strain Balck sesame pudding to get rid of the little bits of nut and sesame.

4. This dessert is normally served warm, but it is also very good eaten cold on a hot summer day.

5. To store, keep the pudding in a covered container in the refrigerator for up to one week. Reheat before serving.

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