Vegan Black Sesame Pudding
This delicious Asian dessert Vegan Black sesame pudding is gluten-free and a delicious way to add antioxidants and nutrients to your diet, that satisfy your sweet tooth while nourishing your body.
Servings 6
Ingredients
- 1/2 cup black sesame seeds
- 1/2 cup unsalted dry roasted peanuts
- 3 cups water
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1 tsp vanilla essence
- 1 1/2 tbsp arrowroot powder dissolved in 3 tsp water
Instructions
- To begin with, grind unsalted dry roasted peanuts to make a fine powder. Keep aside. Next, grind the sesame seeds along with 1 tsp Brown sugar to make a fine paste.
- Heat water in a pan, add salt. To this add paste of black sesame seeds. Mix well. After that, add peanuts powder.
- Bring the sesame-nut water to a rolling boil, then reduce the heat. Simmer this mixture for 5-8 minutes.
- Once done, add the remaining sugar, vanilla essence and coconut milk. Gently simmer this on low heat.
- Meanwhile mix arrowroot powder and water. Add this paste to sesame mixture.
- Make sure to stir continuously as the dessert should thicken within a minute or two. Its ready. Pour into bowls or dessert cups while still warm.
- Serve with (purely optional) swirl of coconut cream/milk or shredded coconut.
- Enjoy.