Kabuli Chana Salt  Pepper| Crispy Fried Chana salt  Pepper | Crispy Chana Masala | Crunchy Crispy Chickpeas Salt  Pepper| Protien packed Starter

This particular snack/starter Kabuli Chana Salt Pepper is my family’s favourite and, is  made frequently at my place.

It’s great Protein packed evening snack. With soaking & boiling chana beforehand, it can be made in no time.

Kabuli Chana Salt Pepper, a great snack/munch option :

This is so so addictive that you’ll keep on munching it. Kabuli Chana Salt Pepper is a great evening snack. You can serve this as post workout snack or in party as a starter also.

Kabuli Chana Salt Pepper, a versatile recipe :

I have added green vegetables like capsicums and spring onions to balance the flavours and to trick my kiddos in to eating more of green vegetables.

You can add as many vegetables liked by your kids and family. Just stir fry these first, and add it to crunchy munchy snack.

You may like to try my other snacks recipes like :

Moong green gram kabas

Royal Amritsari Tikki

So here we go…. Give it a try at least once and let me know how you liked it!

Prep time : soaking 8 hours

Cooking time  : 10 minutes

Serves: 2 persons

Ingredients:
Boiled kabuli chana 1 big bowl(soak for atleast 8 hrs)Dont overcook chana.

Cornflour+maida 50:50 for coating

Onion 1 chopped in to big squares

Capsicum chopped in big squares

Garlic roughly chopped 4-5 cloves

Coarsely Pounded black peppercorns as required

Spring onion full

Salt

Recipe:

Coat kabuli chana with cornflour and all purpose flour/ maida.

Next deep fry coated chana on high heat until it becomes crispy. Transfer on absorbent paper.

In a kadai put oil. Add chopped garlic. Saute now add coarsely pounded peppercorns. Saute. Add chopped onions.

Saute on high flame. Throw in chopped capsicums. Add salt. Now add deep fried chana. Saute on high flame. Add chopped spring onions.

During this entire cooking process keep the flame on high, otherwise veggies would loose its crunchiness.

Serve immediately otherwise chana would turn soggy.

Serve hot with green chutney.

Happy cooking

Regards ❤️

Lata