How to make moist chocolate chips & Apple cake | Chocolate chips & Apple Cake step by step instructions and pictorial presentation.

This chocolate chips & Apple cake is moist, and a perfect way to make sure you are eating your vegetables in a unique way by adding it in your bakes.

The hidden vegetable that has been added to this cake is Zucchini, which i am sure, no body will ever come to know.

As a cake lover, chocolate chips & apple cake is my all-time favorite treat. No one suspected that in the cake i have added Apples & Zucchini 😉

This cake is much lighter than other chocolate cakes. Cake pieces just vanished from the container as my family loved it.

You may like my other Apple recipes.

Golden Apple cinnamon cake

Apple pie Tiramisu

Preparation time : 25 minutes

Baking time :  1 hour

Serves : 4

Ingredients :

1/2 cup sugar
2 tbsp butter
2 eggs
1/2 cup applesauce
2 cups self raising flour
2 tablespoons cocoa powder
1tsp baking powder
1 tsp baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup finely grated zucchini
1 cup grated apple
1/2 cup chocolate chips

How to make applesauce:
Peel & chop apples finely. In a deep pan add water. Throw in apple pieces. Add some sugar. Cook on low heat by covering it for about 7-8 minutes. Mash it. Keep aside.

Preheat oven to 180º C for 10 minutes.
Beat Sugar, butter and eggs in a mixer at low speed until well blended. Stir in applesauce. Blend it again.

Combine self raising flour, cocoa powder, baking soda, baking powder, cinnamon & salt stirring with a whisk.

Now add the flour mixture to sugar mixture, beating just until moist. Stir in the grated zucchini & apples and chocolate chips.

Spoon batter into baking tin. Grease & dust some flour Bake at 180º C for 40 minutes or until a wooden pick inserted in center comes out almost clean.

Cool the cake for 10 minutes on a wire rack. Serve warm.

Happy cooking

Regards ❤️
Lata

Pin it for later :