How to make moist chocolate chip Apple cake | Recipe to make Chocolate chip Apple Cake step by step instructions and pictorial presentation.

This chocolate chip Apple cake is moist, a perfect way to make sure you are eating your vegetables in a unique way by adding it in your bakes.
The hidden vegetable that has been added to this cake is Zucchini, which i am sure, no body will ever come to know.
As a cake lover, chocolate chip apple cake is my all-time favorite treat. No one suspected that in the cake i have added Apples & Zucchini 😉
This cake is much lighter than other chocolate cakes. Cake pieces just vanished from the container as my family loved it.
You may like my other Apple recipes.
Sweet potato and apple pudding
Recipe Card

Chocolate chip Apple cake
Ingredients
Method
- Peel & chop apples finely. In a deep pan add water. Throw in apple pieces. Add some sugar. Cook on low heat by covering it for about 7-8 minutes. Add cinnamon powder. Mash it. Keep aside.
- Preheat oven to 180º C for 10 minutes.
- Beat Sugar, butter and eggs in a mixer at low speed until well blended. Stir in applesauce. Blend it again.
- Combine self raising flour, cocoa powder, baking soda, baking powder, cinnamon & salt stirring with a whisk.
- Now add the flour mixture to sugar mixture, beating just until moist. Stir in the grated zucchini & apples and chocolate chips.
- Spoon batter into baking tin. Grease & dust some flour Bake at 180º C for 40 minutes or until a wooden pick inserted in center comes out almost clean.
- Cool the cake for 10 minutes on a wire rack. Serve warm.
Ingredients to make Apple sauce:
2 apples – peeled, cored and chopped
1/2 cup water
1/8 cup white sugar or to taste
1/8 teaspoon cinnamon powder

Peel & chop apples finely. In a deep pan add water. Throw in apple pieces. Add sugar. Cook on low heat by covering it for about 7-8 minutes. Add cinnamon powder. Mash it. Keep aside.
To make Cake
Preheat oven to 180º C for 10 minutes.
Beat Sugar, butter and eggs in a mixer at low speed until well blended. Stir in applesauce. Blend it again.

Combine self raising flour, cocoa powder, baking soda, baking powder, cinnamon & salt stirring with a whisk.
Now add the flour mixture to sugar mixture, beating just until moist. Stir in the grated zucchini & apples and chocolate chips.


Spoon batter into baking tin. Grease & dust some flour Bake at 180º C for 40 minutes or until a wooden pick inserted in center comes out almost clean.
Cool the cake for 10 minutes on a wire rack. Serve warm.
Happy cooking
Regards ❤️
Lata
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