Chicken tikka wraps | Chicken tikka Kathi roll | Chicken tikka Frankie | How to make street style chicken tikka wraps at home | Chicken tikka Kathi roll recipe with step by step instructions

Have you ever made street style chicken tikka wraps | Chicken tikka Kathi roll | Chicken tikka Frankie at home?

If your answer is no, then you are at a right place for making perfect chicken tikka wraps/ Kathi roll/ Frankie with easy & detailed recipe instructions.

In this recipe, soft tortillas/wraps with a filling of grilled chicken tikkas, and some veggies, served with a refreshing dip Green chutney on the side.

What exactly is Chicken tikka wraps | Chicken tikka Kathi roll | Chicken tikka Frankie?

In India, Chicken Tikka is one of the most loved dish and enjoyed by almost all age groups.

To make Chicken tikka, chunks of chicken are marinated in yogurt and spices, that infuses a lot of flavor into this dish.

It is then grilled or cooked in tandoor or grill pan and served on the bed of wrapped tortilla/roti/chapati/indian flatbread along with some salad veges, various sauces and Green chutney.

Chicken tikka wraps | Chicken tikka Kathi roll | Chicken Tikka Frankie, a fulfilling meal

Chicken tikka wraps which are delicious and easy to prepare, is a  perfect brunch, or a dinner option.

My family loves to eat different type of cuisine meals on weekdays too apart from regular Masoor dal tadka, Gobhi aloo/Cauliflower and potatoes, Vegetable raita and Kala chana salad.

So somedays these wraps works best for us as mostly we have  marinated chicken in the fridge already.

So it makes my job much more easier to convert these into tikkas and make a wholesome meal.

Moreover to make this recipe, the salad veges plays an important role for it’s overall taste and not to miss the various sauces & green chutney that gives a burst of flavors in the mouth.

So do give this a try this weekend and let me know in the comments section how it turned out for you.

If you are looking for more lipsmacking chicken recipes, do check out the following on the blog –

Zero oil chicken tangdi in pressure cooker

Homestyle Chicken curry recipe

Restaurant Style chicken awadh

Chicken seekh Kabab

Sprouted ragi and chicken cutlets

Lahsuni chicken/ Garlicky Chicken

Chicken in chocolate mole

So let’s get started……

Step by step instructions and pictorial presentation to make Chicken tikka wraps | Chicken tikka Kathi roll

To marinate the chicken

Whisk the hung curd with all the mentioned ingredients for marination and marinate the chicken pieces in for 2 hours atleast or overnight.

Heat a grill pan over gas top and place the chicken pieces in single layer.

Pan grill them over on all sides on low-medium heat for about 7 to 10 minutes.

Flip them over occasionally.

Cook till it’s done perfectly and turns tender.

Or put them on skewers and roast/bake them in the tandoor or oven at 180℃ in a preheated oven for 25 minutes.

Keep it aside.

In the remaining marination, mix the veggies and pan grill them for about 5 mins on high heat.

To assemble

Heat griddle/tawa and place readymade tortilla, warm it on both sides. Remove it on a plate.

Apply generous amount of green chutney, thousand island dressing, schezwan sauce, mustard sauce and mayonnaise on a warm tortilla.

The sauces mentioned in the ingredients list are optional, you may use according to your preference.

Like one of my boys prefers only green chutney and Schezwan sauce as shown here in the picture.

However you may use all sauces or few of it to spread on tortilla.

Thereafter place the salad veges followed by sliced onion and chicken tikka pieces on it.

Sprinkle Frankie masala over it.

Roll the wrap and slice them into half. Serve with the green chutney.

Recipe card 🔽

Print Recipe

5 from 2 votes

Chicken tikka wraps | Chicken tikka Kathi roll | Chicken Tikka Frankie

Chicken tikka wraps | Chicken tikka Kathi roll is a lip smacking recipe that you will absolutely love. The marinated chicken is grilled or cooked in tandoor or grill pan and served on the bed of wrapped tortilla/roti/chapati/indian flatbread along with some fresh salad and Green chutney.

Prep Time15 minutes mins

Cook Time45 minutes mins

Chicken Marination2 hours hrs

Course: snacks

Cuisine: Indian

Keyword: chicken tikka frankie, chicken tikka kathi roll, chicken tikka wraps

Servings: 6

Author: Lata Lala

Ingredients

For marination

• 250 grams - Boneless chicken
• 2 tsp - Hung curd
• 1 tbsp - Ginger garlic paste
• 1 tsp - Kashmiri Red chilly powder
• 1/2 tsp - Garam masala powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Coriander powder
• 1 tsp - Salt
• 1 tbsp - Chicken tikka masala
• 1 tbsp - Lemon juice
• 1 tbsp - Mustard oil
• 2 tsp oil to pan grill chicken pieces

For salad veges

• 1/2 cup Cabbage
• 1/2 cup Purple cabbage
• 3 color Bell peppers
• 10 - Button mushrooms
• 1 - Sliced onions
• Salt to taste
• 4 tsp - Frankie masala

Other ingredients

• 6 Readymade Tortilla wraps
• Green chutney as required
• Schezwan sauce as required
• Mayonnaise as required
• Mustard sauce as required
• Thousand Island sauce as required

Instructions

To marinate the chicken

• Whisk the hung curd with all the mentioned ingredients for marination and marinate the chicken pieces in for 2 hours atleast or overnight.
• Heat a grill pan over gas top and place the chicken pieces in single layer.
• Pan grill them over on all sides on low-medium heat for about 7 to 10 minutes.
• Flip them over occasionally.
• Cook till it's done perfectly and turns tender.
• Or put them on skewers and roast/bake them in the tandoor or oven at 180℃ in a preheated oven for 25 minutes.
• Keep it aside.
• In the remaining marination, mix the veggies and pan grill them for about 5 mins on high heat.

To assemble

• Heat griddle/tawa and place readymade tortilla, warm it on both sides. Remove it on a plate.
• Apply generous amount of green chutney, thousand island dressing, schezwan sauce, mustard sauce and mayonnaise on a warm tortilla.
• The sauces mentioned in the ingredients list are optional, you may use according to your preference.
• Like one of my boys prefers only green chutney and Schezwan sauce as shown here in the picture.
• However you may use all sauces or few of it to spread on tortilla.
• Thereafter place the salad veges followed by sliced onion and chicken tikka pieces on it.
• Sprinkle Frankie masala over it.
• Roll the wrap and slice them into half. Serve with the green chutney.

Pin it for future reference 🔽