Brownie-Rabdi edible Chocolate Flower Pot | Unique dessert | How to make Chocolate flower pot| Recipe of Edible Chocolate flower pot
Hello Viewers 🙂
When you will serve this Brownie Rabdi edible Chocolate Flower Pot to your family, what will be their reaction? They will be surely surprised.
So lets first talk about this dessert. It is a completely edible dessert shaped like a flower pot, which is filled with thick Rabdi and brownie crumbs.
The outer part is made of chocolate. You can fill it with you favourite ice-cream, mousse, pudding or custard.
What is underneath the layers of edible Flower Pot :
This delicious chocolate dessert that looks like a flower pot has different layers – the top layer soil is actually made of Oreo cookie chunks.
The muddy part underneath is a mix of brownie crumbs and the base layer is filled with thick Rabdi which all comes together to form this unique dessert in the shape of flower pot.
For a final touch to make it look real, I have placed a sprig of mint in the dessert. Nobody would guess there’s such a yummy and decadant dessert inside!
Earlier I have shared kind of similar chocolate dessert on my blog 👇
Edible chocolate glasses
Prep Time : 10 minutes
Cook time : 1 hour
Serve : 4
Ingridients for Rabdi :
Milk — 10 cups
Sugar — 4 tbsp or as needed
Green cardamom powder — a pinch
How to make rabdi:
Boil milk, add sugar and cardamom. Simmer and reduce till it thickens.
Brownie Ingredients :
Butter – ½ cup, unsalted
Unsweetened chocolate – 1 cup
Eggs 2
Sugar – 1 cup
All purpose Flour – ½ cup
Baking powder – 1 tsp
Salt – ½ tsp
Vanilla extract – 1 tsp
Powdered sugar to coat the micro safe glass bowl.
Method to make Brownie :
Microwave the butter and chocolate.
In another bowl, whisk the eggs and sugar.
Sift the flour with baking powder and salt. Add the egg and chocolate mixtures with vanilla and stir well.
Coat microwave proof glass bowl with oil. Dust it with some powdered sugar.
Pour the cake batter into it. Micro high it on for 5 minutes. Remove and and let it rest.
Make crumbs of chocolate brownie. Keep aside.
Chocolate flower pot Ingredients :
Disposable plastic glasses 4
Morde brand dark chocolate as required
Few more ingridients :
3 Oreo cookie chunks
Mint sprig 1
Process to make chocolate glasses :
Melt dark chocolate compound using double boiler method.
Take plastic glass, give a small cut on the top on both sides.
Pour melted chocolate in glass. Swirl it all over. It should cover the entire inner surface of the glass.
Put it in freezer for 10 minutes.
If you feel that first layer is not thick enough to hold the layers of other dessert components, add another layer of chocolate coating to make the cups slightly thick.
Put it in freezer for 30 minutes.
Now slowly demould the cup, starting from the slit we had given in the beginning.
You need to be patient and cautious while unmoulding the glasses.
After demoulding the glasses, place them back in the freezer again till you assemble & serve them.
To Assemble the dessert :
First pour thick rabdi at the base of chocolate glass, then fill it with the brownie crumble.
Repeat the same process of layering till you reach the top of glass making layers of Rabdi and Brownie crumble.
Top it with oreo cookie chunks.
Garnish with mint sprig. Serve chilled.
Regards ❤️
Lata
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- Ingredients for Rabdi :
- Milk — 10 cups
- Sugar — 4 tbsp or as needed
- Green cardamom powder — a pinch
- Brownie Ingridients :
- Butter - ½ cup, unsalted
- Unsweetened chocolate - 1 cup
- Eggs 2
- Sugar - 1 cup
- All purpose Flour - ½ cup
- Baking powder - 1 tsp
- Salt - ½ tsp
- Vanilla extract - 1 tsp
- Powdered sugar to coat the micro safe glass bowl.
- Disposable plastic glasses 4
- Morde brand dark chocolate as required
- 3 Oreo cookie chunks
- Mint sprig 1
- To make rabdi:
- Boil milk, add sugar and cardamom. Simmer and reduce till it thickens.
- To make Brownie :
- Microwave the butter and chocolate.
- In another bowl, whisk the eggs and sugar.
- Sift the flour with baking powder and salt.
- Add the egg and chocolate mixtures with vanilla and stir well.
- Coat microwave proof glass bowl with oil.
- Dust it with some powdered sugar.
- Pour the cake batter into it. Micro high it on for 5 minutes.
- Remove and and let it rest.
- Make crumbs of chocolate brownie. Keep aside.
- To make chocolate glasses :
- Melt dark chocolate compound using double boiler method.
- Take plastic glass, give a small cut on the top on both sides.
- Pour melted chocolate in the glass. Swirl it all over. It should cover the entire inner surface of the glass.
- Put it in freezer for 10 minutes.
- Coat with another layer of chocolate to make the cup slightly thick.
- Put it in freezer for 30 minutes.
- Now slowly demould the cup, starting from the slit we had given in the beginning.
- You need to be patient and cautious while unmoulding the glasses.
- After demoulding the glasses, place it back in the freezer again till you assemble & serve them.
- To Assemble the dessert :
- First pour thick rabdi at the base of chocolate glass, then fill it with the brownie crumble.
- Repeat the same process of layering till you reach the top of glass making layers of Rabdi and Brownie crumble.
- Top it with oreo cookie chunks.
- Garnish with mint sprig. Serve chilled.
Oh! That’s so cute! Very innovative! Looks totally delicious! Love rabdi and this form it is awesome!
Thank you Jayasri.
Such an innovative recipe! Looks so delicious… a total chocolate lover’s delight! Would be a big hit at any children’s party… or I guess I would even jump on one of those…
Thank you Rafeeda. You are absolutely correct it’s chocolate lover’s delight.
First of all this edible chocolate cups are surprise for guests and the best part is each layer has different taste
These cups truly are chocolate lover’s delight.
Thank you Amrita for visiting my blog.
Such an innovative treat Lata. Adding rabdi and brownie crumbs into a chocolate pot. Not sure if I’d want to break the pot as its so creative.
Thank you Mayuri for your kind words. Truly it’s so difficult to eat these kind of desserts by breaking them open. They look beautiful as it is.
Wow.. so innovative recipe and I love everything you have used. Being a hard core chocolate fan I love this cute flower pot. Can’t take my eyes off the picture
Thank you Narmadha for dropping in.
Oh my goodness, this is such an innovative recipe. I could have never guessed the rabdi inside the chocolate flower pots. Brilliant idea Lata
Thank you so much Sapna. It was a surprise treat.
This looks absolutely fantastic…very creative dear!! Truly a visual treat…Looks like a real flower pot…Kids will love it!!
Thank you so much dear Padma. Yes I am sure kids will love this.
Definitely, I am surprised to see this edible chocolate flower pot with rabdi, such an innovative way to present this dessert. Loving the step by step pics.
Thanks a million Jagruti. True it was such a pleasant surprise for my family too.
Oh my, what do I say. Such a heavenly combination. Loved your innovation of chocolate glasses and the way you have explained how to make them using step by step pictures. Simply outstanding!
Thank you for your kind words Anshu. It’s so inspiring to hear from fellow bloggers.
Thank you for stopping by.
Oh My Goodness !!!! superb innovative serving option here 🙂 Looks really much delicious and you have rabdi and choco brownies as filling in the pot which looks again so yumm !
Thanks so much Sasmita.
Loved this recipe, very unique and interesting. I will make it soon for my chocolate-loving husband.
Thank you Vandana for stopping by. I am sure its a chocolate lovers delight.