Bread Samosa | Stylish bread samosa recipe | How to make Samosa | Recipe of homemade bread samosa | How to make stylish samosa| Diwali snack recipes | Deepavali snack recipes with video recipe
Bread Samosa | Stylish Bread Samosa recipe is an interesting snack with flaky and crispy crust with delicious center of boiled potatoes and peas.
This recipe is an amalgamation of samosa and kachori/Chandrakala/gujiya in one.
Samosa, a mouth-watering delicacy which I am sure no one can resist once it is served on plate.
Make this stylish bread samosa recipe, a very unique and interesting snack this Diwali/Deepavali to tantalise your tastebuds.
The tasty filling of boiled potatoes along with fresh/frozen green peas and some flavourful spices smeared on disc of bread and then covered beautifully with APF/maida dough pastry.
It’s then air fried, baked or deep fried and served with lip smacking coriander mint dip/Chutney.
It is one perfect savoury dish specially for festivities, when you are done with too many sweets, this comes as a welcome change.
While I have shared other interesting snacks on my blog earlier like
Nutritious sprouts misal baked tacos
and
Vada pav Fondue, this one is totally new, stylish and good looking snack.
Samosa favourite of one and all :
Who doesn’t love Samosa. This is the one dish extremely popular across the whole country.
It’s most loved street food after Vada pav here in Mumbai. While reading about the history of samosa on Google baba, I was amused to find that samosa was brought to our country from Middle East by its traders.
It is known as Sambusak and made with meat stuffing. Though we indians embraced it with so much of love and came up with our own version of vegetarian Samosa with variety of stuffings.
This dish is so apt to be served on all occasions. I vividly remember my Granny making the best samosa. She was the big influence we cousins took interest in basic cooking. She taught us the trick to make perfectly rolled up samosa.
On all important occasions or on festivals, I used to look forward to eat samosa made by my Granny. So much of nostalgia attached to this humble samosa.
Bread Samosa | Stylish bread samosa recipe, my favourite :
When I decided to put samosa post on my blog, as usual I was reluctant to put regular recipe of it. Beacuse that’s so very of me who wanted to have some twist to it.
And suddenly I realised seeing this wonderful recipe shared long back by one of the talented blogger Sonali Gupta.
So here I am sharing this wonderful festive kinda recipe with you all.
May the divine lights of Diwali sparkle your life with happiness, positivity, prosperity and illuminate every corner of your Home and heart.
Wish you all a very happy and safe Diwali/Deepawali.
Recipe card
- For the dough:
- Maida/All purpose flour - 1 cup
- Oil/Ghee for moyan 2 teaspoon
- Salt to taste
- Warm Water for kneading
- Stuffing ingredients:-
- Medium sized boiled potato(roughly chopped) 2
- Frozen peas or fresh peas, boiled ¼ cup
- Fennel Seeds ½ teaspoon
- Coriander seeds crushed ½ teaspoon
- Cumin seeds ½ teaspoon
- Pinch of Hing
- Green Chilli +Ginger paste 1 teaspoon
- Coriander powder 1+1/2 tsp
- Red Chilli powder 1 teaspoon
- Haldi powder ½ teaspoon
- Garam Masala ½ teaspoon
- Aamchoor/dry Mango Powder 1 tablespoon
- Salt to taste
- Bread Slices 5
- Oil 2 teaspoon
- Add 2 teaspoon ghee into 1 cup flour
- Add salt to taste
- Knead into a stiff dough using some lukewarm Water, keep aside for 15 minutes.
- Into 2 teaspoon hot oil, add ½ teaspoon Fennel seeds.
- Add ½ teaspoon crushed Coriander seeds, ½ teaspoon Cumin seeds, 1 teaspoon green Chilli- ginger paste.
- Mix in ¼ cup boiled green Peas and 1.5 teaspoon coriander Powder.
- Put a pinch of asafoetida and ½ teaspoon garam masala.
- Next add 1 teaspoon red chilli and ½ teaspoon Turmeric.
- Now mix 2 boiled potatoes and Saute for 5 minutes.
- It's time to add 1 tablespoon dry mango Powder and salt to taste, Cook for a minute and take off heat.
- Mash lightly and cool, adjust Seasoning.
- Cut 5 slices of bread into Circles with the help of sharp edged bowl/katori.
- Divide the already kneaded maida dough into 5 small balls and roll into thick pooris that are bigger than the bread rounds.
- It will help you to make design easily around the edges of the bread circles. Apply potato masala on top of the bread discs/rounds.
- Apply a little water on the edge and place an upturned bread disc in the centre as shown in the video clip.
- Fold and press the edges over the bread.
- Deep fry by sliding the maida dough side down in oil first, till golden brown and crisp. Then turn it down on bread side and fry on slow flame.
- It wont take much time to fry for bread side to achieve the golden colour. Keep an eye or it will turn into dark brown colour soon.
- Drain all the samosas from oil and keep on tissue paper. Place them on serving platter and serve with green chutney/ coriander mint dip.
Stylish bread Samosa recipe with step by step instructions :
First add 2 teaspoon ghee into 1 cup flour.
Add salt to taste.
Knead into a stiff dough using some lukewarm Water, keep aside for 15 minutes.
Into 2 teaspoon hot oil, add 1/2 teaspoon Fennel seeds.
Add 1/2 teaspoon crushed Coriander seeds, 1/2 teaspoon Cumin seeds, 1 teaspoon green Chilli- ginger paste.
Mix in 1/4 cup boiled green Peas and 1.5 teaspoon coriander Powder.
Put a pinch of asafoetida and 1/2 teaspoon garam masala.
Next add 1 teaspoon red chilli and 1/2 teaspoon Turmeric.
Now mix 2 boiled potatoes and Saute for 5 minutes.
It’s time to add 1 tablespoon dry mango Powder and salt to taste, Cook for a minute and take off heat.
Mash lightly and cool, adjust Seasoning.
Cut 5 slices of bread into Circles with the help of sharp edged bowl/katori.
Divide the already kneaded maida dough into 5 small balls and roll into thick pooris that are bigger than the bread rounds.
It will help you to make design easily around the edges of the bread circles. Apply potato masala on top of the bread discs/rounds.
Apply a little water on the edge and place an upturned bread disc in the centre as shown in the video clip.
Fold and press the edges over the bread. Deep fry by sliding the maida dough side down in oil first, till golden brown and crisp. Then turn it down on bread side and fry on slow flame.
It wont take much time to fry for bread side to achieve the golden colour. Keep an eye or it will turn into dark brown colour soon.
Drain all the samosa from oil and keep on tissue paper. Place them on serving platter and serve with green chutney/ coriander mint dip.
I hope you guys enjoyed reading my today’s post. Please share your valuable feedback with us as we love to hear from you.
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I will see you soon with yet another interesting recipe. Come right back a I love to have you around.
Regards 
Lata
Pin it for later :
Wow, bread samosa is innovative. Reading the title I thought you made the samosa with bread but you used even the dough. This will be the star of any party and food of conversation.
Thank you Usha for your kind words.
What a lovely presentation.. So inviting and delicious samosa. Me and my husband are a great fan of samosa but I should try this for my husband who loves this so much in all his snacks. Thanks for sharing !
Thank you so much Jolly for stopping by. Its my pleasure to share recipes and i am glad that you liked it.
I love samosas and your recipe looks even more interesting. Very nice and innovative idea. Perfect for festivals.
Thank you Vandana.
That sure is a stylish samosa recipe. Love the way they look – perfect for parties. I think my samosa loving son will love this 🙂
Thank you Pavani. I am sure your son will like it.
This is such a beautiful samosa recipe to serve for parties! Love the design and the ease of serving. I will definitely be trying this soon! Thanks for the video for shaping.
Thank you Sandhya.
Samosa looks so good with filling and crust on the side. This will be an innovative snack for the parties.
Thank you Uma.
3 in one samosa recipe is just awesome…often we get bored with same triangular look and you have shared a lovely look of samosa and it’s easy to prepare
Thank you Amrita. It truly is a wonderful variation to try.
That’s a lovely samosa for a diwali party, looks so good with that topping. Would have grabbed one, if I could Lata !
Thank you Jayashree. Indeed they are the star of Diwali party.
An interesting recipe Lata, samosa filling but with both a samosa pastry and bread. Must have tasted so crispy and crunchy. Must have been the star attraction of the party.
Thank you Mayuri. It was indeed very crispy and star of Diwali party.
You always come up with innovative ideas when the recipe presentation comes, same traditional recipe but serving in a different style, definitely will get lots of attention from me!
Thank you Jagruti for your kind words.
This sounds great way to serve our humble samosa. Never thought this way. This makes a great appetizer for any get-togethers
Thank you Lathiya.
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