Boondi Cake | Namkeen Boondi Cake | Savoury Cake | Savoury bake recipe | Unique cake with masala boondi

 Boondi Cake | Namkeen Boondi Cake | Savoury Cake is a very interesting and innovative recipe. This savoury cake is prepared using  masala boondi, boiled potatoes, tomatoes and few other basic spices.

First look at the picture of Masala Boondi Cake reminds me of Moti pak. The indian style of sweet/ mithai Moti Pak, that is made with sweet boondi.

The other recipe using sweet boondi, Meethi boondi ke Ladoo is our favourite and i always make it during festivals season.

While going through my diary of recipes, i came across this recipe of Masala Boondi Cake,and it immediately clicked like, let me try this one.

Boondi Cake | Namkeen Boondi Cake | Savoury Cake, a unique dish

This recipe i have learnt from my friend’s Mum, which she once made for us all friend, while  we used to study during our college exams together.

I so loved this recipe of boondi Cake (Masala Boondi cake) and took note of it and handwritten it in my diary.

Many a times we all get bored of eating regular sweet cakes. This one is unique and different savoury cake worth a try.

You would want to have a look at my unique sweet cakes recipes collection

Eggless Ragi, whole wheat chocolate cake

Buckwheat/Kuttu chocolate beetroot cake

Chocolate chips Apple cake

Wholewheat Oats eggless cake

Try this very different baked Boondi Cake | Namkeen Boondi Cake | Savoury Cake to tickle your taste buds.

Preparation time : 20 minutes
Cooking time : 10 minutes
Baking time : 20 minutes
Serves : 4

Ingredients :
200gms Masala Boondi
500 gms Boiled potatoes
3 green chillies
2 onions finely chopped
1 inch ginger piece
2 big tomatoes grated
50 grams of butter
1 tsp tomato chilli sauce
2 spoons oil
Salt to taste
Red chilli powder 1 tsp
Garam masala powder 1 tsp
1 tsp muatard seeds
Few curry leaves
Dry mango powder (aamchoor) 1/2 spoon
Coriander leaves to garnish

Method:

Peel & mash boiled potatoes. Make paste of ginger & green chillies.

Take a thick bottomed pan. Add oil. Upon heating, add mustard seeds. Let it crackle. Throw in some curry leaves.

Now add chopped onions. Saute it for a while till onions become transparent.

Now add spices and salt. Saute again. Now add grated tomatoes. Mix till everything combines well.

Now add mashed potatoes. Saute for 2 minutes. Now add sauces. Mix well. Add 100gms of masala boondi. Mix well and remove pan from flame.

It’s time to bake the dish now. Take a deep round or heart shaped baking dish. Grease it well. Now layer it with half of remaining boondi.

Second layer it with potatoes mix. Too layer it with remaining boondi. If you wish you can spread cheese over final top layer of boondi to enhance the taste.

Spread butter pieces over layers.

Preheat oven for 10 minutes on 180º. Place the baking dish on medium rack and bake it for 20-25 minutes.

Transfer on to serving plate. Garnish with fresh coriander leaves. Serve hot with green chutney and tobasco sauce.

Enjoy….

Happy cooking

Regards ❤️
Lata