Air Fryer Frozen Samosa | How to make frozen Samosa in an Air fryer | Recipe of Air fryer frozen Samosa with step by step instructions 

Air Fryer Frozen Samosa make a quick and easy Vegan appetizer which takes less than 15 minutes ! Simply pop the samosa in pre heated Air fryer, attend your guests meanwhile, serve it piping hot with ample  Dhania pudina chutney  of course!

Here, the journey of samosa from the freezer to the plate it pretty quick which turns out crispy, and cooks to perfection with golden brown hue on top and most importantly with just a few drops of oil (no deep fried).

Why we love Air fryer frozen Samosa?

It uses very less oil which otherwise is deep fried.

Simple and popular vegetarian food that everyone can relish.

Best option for last minute party and sudden guests drop in.

I have used my Philips Digital Air fryer to make these delicious samosa. We love cooking in Air fryer as it makes everything so easy and you can make multiple recipes with just a brush of oil.

If you are looking for more Air fryer recipes, do check out the following on the blog –

How to make Air fryer corn on the cob

Air fryer beetroot chips

Air fryer malai broccoli tikka

Air fryer sabudana vada/sago cutlets

Air fryer pizza vol au Vents

Why we will love this Air Fryer Frozen Samosa Recipe?

First and foremost, it’s hassle-free, gets done under 15 minutes.

It’s a best option and appetizer for home  parties, potlucks, and get-togethers as we all love it.

Ingredients used

Frozen samosas – I used Punjabi small size frozen samosa in this recipe.

Oil – your preference of oil.

Storage Suggestions

Though there are very dim chances of leftovers Air-fried samosas, but if any, it can be stored in an airtight container in the refrigerator for up to 2 days.

How to reheat leftovers?

Place the leftover samosa into the preheated air fryer basket. Air fry at 180°C for about 2-3 minutes or until hot enough.

Notes

1. The cooking time will vary depending on the brand of air fryer and size of frozen samosas used.

2. There is no need to thaw the frozen Samosa before air frying.

3. Homemade Samosa can also be made in Air fryer.

4. Make sure to turn samosa upside down or shake the basket once half done.

Step by step instructions and pictorial presentation to make Frozen Samosa in the Air Fryer

Preheat your Air fryer at 180°C for 3 minutes.

Take out the samosa from freezer and brush very little oil all over each piece.

Place frozen samosa into Air Fryer basket leaving a little space in between each of it.

Select the bake option and turn the timer to 15 minutes. Cook it for 7 minutes, then turn the samosa and further cook for 7 minutes.

Once it turns golden brown all over remove and serve hot.

Recipe Card 🔽

Print Recipe

Air fryer frozen Samosa

Air Fryer Frozen Samosa make a quick and easy Vegan appetizer which takes less than 15 minutes ! Simply pop the frozen samosa in pre heated Air fryer, attend your guests meanwhile, serve it piping hot with ample  Dhania pudina chutney  of course!

Prep Time3 minutes mins

Cook Time15 minutes mins

Course: Appetizer

Cuisine: Indian

Keyword: Air fryer appetizers, air fryer samosa, how to make frozen Samosa in Air fryer, Samosa

Servings: 12

Author: Lata Lala

Ingredients

• 12 Frozen samosas - I used Punjabi small size frozen samosa
• Oil - your preference of oil

Instructions

• Preheat your Air fryer at 180°C for 3 minutes.
• Take out the samosa from freezer and brush very little oil all over each piece.
• Place frozen samosa into Air Fryer basket leaving a little space in between each of it.
• Select the bake option and turn the timer to 15 minutes. Cook it for 7 minutes, then turn the samosa and further cook for 7 minutes.
• Once it turns golden brown all over remove and serve hot.

Notes

1. The cooking time will vary depending on the brand of air fryer and size of frozen samosas used.

2. There is no need to thaw the frozen Samosa before air frying.

3. Homemade Samosa can also be made in Air fryer.

4. Make sure to turn samosa upside down or shake the basket once half done.

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