Strawberry Cheesecake Cupcakes | How to make pretty pink strawberry cheesecake cupcakes | Recipe of Strawberry Cheesecake Cupcakes
Strawberry Cheesecake Cupcakes or pretty pink cheesecake cupcakes is the perfect recipe for any occasion. As we approach Women’s Day and this recipe is an ode to the Feminine Force around us.
Why I chose this recipe to celebrate Women’s day, because It’s mini version, cute looking, easy to make, no bake, and moreover, it’s a combination of two of my favorite things – Strawberries and Cheesecake.
Strawberry Cheesecake Cupcakes, mini cheesecakes, a good option :
I love making cheesecakes. My recipe of Hung curd cheesecake and Virgin Pinacolda no bake cheesecake is loved by my folks immensely.
I find it much easier to make mini cheesecakes as it controls the portion size, which sometimes we tend to go overboard.
Here’s wishing all the Women across the Globe, A Happy Women’s Day!! Lets celebrate the Elegance of Women hood 💖💖💖
Step by step instructions and pictorial presentation to make strawberry cheesecake cup cakes
For Bottom Layer :
Mix in the melted butter with grinded biscuits. Line the base of the moulds evenly and smoothly with the biscuit mixture. Put in the freezer to set.
( You can use paper cups for making it and once it is set, remove the paper cup gently. )
Middle Layer:
Puree the strawberries and sugar together in a mixer grinder. Divide it into two equal portions.
Add the hung curd and cream cheese to the one portion, and blend well to make a smooth mixture. Pour it into a bowl.
Add dissolved gelatin slowly into the strawberry mixture. Keep stirring continuously.
Now pour this strawberry mix onto set biscuit base. Put in the fridge to chill for 5-6 hours at least or overnight.
Top Layer :
Now add gelatin again into leftover strawberry puree and mix.
Pour this mix over the set mixture to make the top layer and again let it set in fridge for few hours.
Garnish with strawberries and Enjoy.
Happy cooking
Regards ❤️
Lata
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Receipe card :
- Strawberries - 250 gms
- Marie biscuits - 1 pack
- Melted butter - 3 tbsp
- Sugar - ¾ cup
- Hung curd - 1 cup
- Cream cheese - 1 cup
- Gelatin around 8 to 10 grams for both layers divided into ½, disssolved in warm water - 1 tbsp
- For Bottom Layer :
- Mix in the melted butter in grinded biscuits. Line the base of the moulds evenly and smoothly with the biscuit mixture. Put in the freezer to set.
- ( You can use paper cups for making it and once set remove the paper cup gently. )
- For Middle Layer:
- Puree the strawberries and sugar together in a mixer grinder. Divide it into two equal portions.
- Add the hung curd and cream cheese to the one portion, and blend well to make a smooth mixture. Pour it into a bowl.
- Add dissolved gelatin slowly into the strawberry mixture. Keep stirring continuously.
- Now pour this strawberry mix onto set biscuit base. Put in the fridge to chill for 5-6 hours at least or overnight.
- For Top Layer :
- Now add gelatin again into leftover strawberry puree and mix.
- Pour this mix over the set mixture to make top layer and again let it set in fridge for few hours.
- Garnish with strawberries and Enjoy.
Looking so delicious!!!u r so creative and innovative…. always love Ur recipes.
Thank you so much Nahida. You are such a darling. Same here. I love your beautiful creations.
Such a pretty and cool one, it must have tasted delicious too. Lovely share.
Thank you for writing in Jayashree . It tasted yummilicious.
Cheesecake is one of my favourite, such a delicious and delightful dessert with no effort at all.
True that Jagruti. Thank you.
These cute little strawberry cheesecakes look so tempting. I love cheesecakes and making them in a cake cup is a wonderful idea. Small portions are so much easier to serve.
Thank you Mayuri for writing in. True that, small portions are easier to serve and eat.
They look lovely! I enjoy mini cheesecakes too as I love that they are portion-controlled 🙂
Yes right. Otherwise most of us would go overboard with desserts. Thank you Freda.
Ahaaaa !!! What a beauty here 🙂 Love the layering how beautifully you have assembled in cupcake molds ! Lovely dish one should try in strawberry season …
Thank you sasmita for lovely words. Please do try this in strawberries season.
Oh… that’s the real beauty. They look to be magical & easy to make. Throwing an awesome appearance with white background.
Thank you so much Shailender.
Those mini cheesecake cups look so pretty and cute. Love the beautiful pink color. My strawberry loving daughter will definitely enjoy this. Will have to try it for her.
Pavani these are delicious and your must try this for your daughter.
Thank you