Sindhi Taryal Vangan | Brinjal Fry | Fried Baingan | Fried Eggplant
Easy to make, delicious, Vegan and Gluten free Sindhi Taryal Vangan | Brinjal Fry | Fried Baingan | Fried Eggplant is a very popular side recipe from Sindhi Cuisine.
Ingredients
- 1 Brinjals of any dark variety (oval or long)
- Water to soak brinjals
- 1 tsp Salt
Spice Mix
- 1/2 tsp Salt
- 1/2 tsp Turmeric powder
- 2 tsp Coriander powder
- 1 tsp Red chili powder
- 1 tsp Amchur powder/Chaat masala
- Oil for frying
Instructions
- In a bowl mix red chilli powder, turmeric powder, coriander powder, amchur and salt. Keep this aside for later use.
- Slit the baingan in half length wise. Discard the stalks.
- Or cut it in to roundels.
- Run a knife though slant on the fleshy side one way then the other way to get diamond cuts on the flesh.
- Soak them in salted water for 15 minutes.
- Heat oil on high flame.
- Now, squeeze the water of soaked brinjal and slide them in hot oil carefully. You can fry 3 big pieces at one time.
- Deep fry them on high flame. In between turn it upside down. Once browned nicely, transfer these on plate.
- Sprinkle the spice mix ensuring it covers the fried brinjal nicely.
- Serve hot