Seyal fulka | Seyal Maani
A delicious Vegan Sindhi snack Seyal fulka | Seyal Maani is one very popular way of cooking your leftover rotis/chapati in tangy, spicy tomato garlic gravy.
Servings 2
Ingredients
- 4 chapati/roti preferably a day old
- 2 Onions chopped finely
- 6 garlic cloves minced
- 1 inch Ginger minced
- 2 green chilies minced
- 2 Tomatoes grated
- 3-4 tsp oil
- 1 tsp Mustard seeds
- 1 sprig Curry leaves
- Salt to taste
- 1/2 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1.5 cups or more water
- Fresh coriander leaves chopped to garnish
Instructions
- Cut the chapati into small bite size pieces.
- In a heavy bottom pan heat oil. Add mustard seeds.
- Once it splutter add minced garlic, ginger and chillies. Cook it for 2 minutes. Once the raw aroma of ginger garlic goes away, add chopped onion.
- Saute the onions till it turns translucent, after that add grated tomatoes, salt, turmeric and red chilli powder.
- Cook this mixture on high heat for couple of minutes. Reduce the flame and cook till the raw smell of mixture goes away and oil separates from it.
- Add water to make gravy. As soon as the mixture starts to boil, dunk the pieces of rotis to this boiling mixture.
- Cook on medium heat till they are completely coated with all masala and all the water is dried up. Garnish with coriander leaves.
- Serve hot with roasted papad and some hot tea.