Seyal Bread | Sindhi Seyal Dhabal
Spicy, tangy, comforting, quick and packed with bold flavors Seyal Bread | Sindhi Seyal Dhabal is made using leftover bread or pav pieces cooked with onion, ginger garlic and tomatoes along with simple spices.
Servings 4
Ingredients
- 8 bread slices cut into squares or strips
- 2 tbsp oil
- 4 curry leaves optional
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2 onions finely chopped
- 1 –2 green chilies minced
- 2 tsp ginger-garlic minced
- 2 tomatoes finely chopped or grated
- ¼ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- 1/2 glass water
- 1 tsp Lemon juice
- Fresh coriander leaves for garnish
Instructions
- To begin with to make this recipe, we will be using day old bread or pav. Tear the slices roughly in pieces. Keep aside.
- Heat oil in a pan and add mustard and cumin seeds. Once it splutters, add onions and sauté until translucent.
- Next, add minced green chilies and ginger-garlic. Cook for a minute.
- Next, add turmeric, red chili powder, coriander powder, and salt. After that add grated tomatoes.
- Cook until the tomatoes are mixed with onion masala and the oil starts to separate.
- Add half a glass of water. Bring it to boil. Now, add the bread pieces and gently toss until they are well coated with the masala.
- Cook covered for 2–3 minutes on low heat.
- Add lemon juice.
- Garnish with fresh coriander and serve hot.
Notes
1. Use day-old bread for best results however, fresh bread or pav also works well.
2. Add boiled potatoes or veges like american corn, capsicums, green peas, carrots topped with fried peanuts and crunchy sev for a more filling version.
3. Adjust the spice level according to your preference.