Thia vegan Red Kidney Bean Hummus | Rajma Hummus is a delicious dip recipe with twist, from Middle Eastern cuisine. This hummus is a fusion recipe where cooked red kidney beans and cashews are blended together with other basic hummus recipe ingredients.
Course Accompaniment
Cuisine Lebanese, Middle Eastern
Keyword how to make kidney bean hummus, Hummus, red kidney bean hummus
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 4
Author Lata Lala
Ingredients
50gramscooked rajma/Red kidney beans
10Cashew pieces
2tablespoonTahinisee notes
1Lemon juiced
2Green chilies
1teaspoonCuminjeera powder
8Garlic cloves
2teaspoonVegan Hung curd/Yogurt
2tablespoonCoriander leaves
1teaspoonOlive oil
To serve
1/2teaspoonRed chilli powder
3black olives
Few Pomegranate arils
Nacho chips or grilled pita bread
Vegetable crudites
Instructions
To cook Kidney Beans
Rinse the kidney beans and soak them in enough water till the beans are submerged, for at least 8 hours.
Drain the water and rinse well 2 to 3 times. Pressure cook with about 1 glass of water till soft.
Drain and use it to make hummus.
With already cooked kidney beans
If you have leftover cooked kidney beans in your fridge, use them starighaway.
Put all the ingredients mentioned in the list in an electrical food chopper or just blend in the mixer jar. Transfer and serve with red chili powder sprinkled over.
Garnish with coriander leaves, black olives and pomegranate arils.
Serve with vegetable crudites, nacho chips or pita roasted on grill pan/griddle.
Notes
1. Tahini is a must ingredient to make hummus. I have used readymade tahini, you can substitute Tahini by grinding 1 tbsp white sesame seeds with 2 tbsp Olive Oil.2. If not vegan, you may use any yogurt/curd to make this recipe.