Spiced Whole Wheat Cookies | Atta Biscuits
These Spiced Whole Wheat Cookies | Atta Biscuits are baked, eggless, crisp, sweet, spicy, extremely delicious, addictive, look pretty, easy to make and delicately spiced with ginger & cinnamon.
Servings 10 Cookies
Ingredients
- 150 gms whole wheat flour
- 1/2 tsp baking powder
- A pinch of salt
- 5 gms ginger powder
- 5 gms cinnamon powder
- 50 gms unsalted butter cubed
- 75 gms brown sugar
- 30 gms beaten curd/yogurt
- 5-10 ml milk as required
Instructions
- Preheat the oven to 180 degrees C. Line baking tray with parchment paper.
- First gather all the ingredients and keep aside.
- Cut the butter into small pieces.
- Sift twice the whole wheat flour, ginger powder, cinnamon powder, baking powder and salt.
- In the bowl add the flour mix to the cold butter, and make a breadcrumb like mixture by rubbing it it between your both hand fingers.
- Mix in the sugar. Then add the beaten curd/yogurt, and mix well.
- Now add required amount of milk to make a firm yet pliable dough.
- Wrap the dough in a cling wrap and refrigerate for an hour. This process will firm up the dough and make it crisp when baking.
- Once chilled, dust the surface with some flour and roll the cookie dough by placing lace mat over it.
- After that using a cookie cutter cut them into circles of 1/4 inch thickness.
- Arrange the cookies in a baking tray.
- Bake for 15-18 minutes or until you notice the cookie turning crisp and smell done and edges start turning brown.
- Once done, remove the cookies from the oven and allow them to cool on a wire rack. Once cooled, store the cookies in an airtight container for about 2 weeks.