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Pomegranate peel tea recipe
Gluten free and vegan friendly, only 4 ingredients recipe, leftover pomegranate peel tea is very easy to make and has lots of health benefits.
Course Beverages & Drinks
Cuisine International
Keyword Leftover Pomegranate peel tea, Pomegranate peel tea
Prep Time 10 minutes minutes
Cook Time 7 minutes minutes
Servings 1
Author Lata Lala
- Pomegranate peel powder - 1 tsp
- Water - 1/2 cup
- Pomegranate juice 1/2 cup
- Honey - 1 tsp
Take the peel of one big sized pomegranate. I prefer the brighter red colour of pomegranate as it imparts beautiful colour to the tea.
Wash the peels thoroughly and sun dry these peels. It takes around 2 to 3 days. After that grind them to powder.
Now cut one pomegranate and remove dark red arils from it, make juice of it. Keep it aside
Now to make tea, in a pan heat water and add in 1 teaspoon of pomegranate powder. Bring to boil for 1 minute.
Remove it from the stove and allow to steep for 5 to 7 minutes.
To this add pomegranate juice. Stir well and strain the tea. Mix in the honey/Sugar/Maple syrup.
Enjoy!