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No bake mango cheesecake

This no bake mango cheesecake is the easiest, yummiest cheesecake ever. This is a delicious no bake cheesecake that celebrates summer in a special way
Course Desserts, summer dessert
Cuisine American
Keyword mango cheesecake, no bake cheesecake, no bake mango cheesecake
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4

Ingredients

For cheese cake base

  • 12-15 Digestive Biscuits
  • 2-3 tsp Readymade Granola
  • 1/4 cup Amul Butter melted

For cheese cake

  • 1 cup Mango Puree
  • 1/2 cup + 2 tbsp Sugar
  • 225 gms Cream Cheese Kraft, Philadelphia original
  • 180 gms Amul Fresh Cream
  • 1 tbsp Agar Agar
  • 1/4 cup Water

Instructions

For cheese cake base

  • Crush the biscuits and granola in a small mixer jar.
  • Add half of the melted butter and give a buzz.
  • Add the remaining butter till the mixture resembles the texture of crumbs.
  • If required, add more biscuits or butter as needed.
  • Add about a tbsp of this biscuit butter mix to the bottom of each glass and press with the back of a spoon to even it out. Keep this in the refrigerator to set properly.

For cheese cake filling

  • In a big bowl, mix Kraft, Philadelphia original cream cheese, fresh cream, and sugar. Beat with a whisk or on the lowest setting of a hand beater till the sugar dissolves and no lumps of cream cheese remain.
  • Pour half of the mango puree into cream cheese.
  • Stir well to combine, and reserve half of the mango puree, to be mixed into gelatin.
  • Pour this mix on top of the prepared biscuit base.
  • This should be your biggest layer. So pour up to almost half of the glass.
  • Keep this in the fridge for at least 4 to 5 hours to set well.

For mango glaze, top layer

  • To bloom agar agar, in a small bowl, sprinkle it over the water and let it sit for a few minutes.
  • Stir with a spoon till it completely dissolves.
  • Now add the remaining half mango puree to Agar Agar and mix well.

For the glaze topping

  • Pour the mango Agar Agar mixture on top of the cheesecake layer.
  • While adding, make sure to be gentle so as to not combine the second and third layers.
  • This will be a thin layer. Finally return the glasses to the fridge and let them set overnight or a minimum of 3-4 hours.
  • Garnish with mint leaves and pomegranate pearls just before serving.

Notes

1. If you wish to avoid Agar Agar, you can use thickened mango puree by heating it over medium heat and adding some diluted cornstarch to it.
2. You can use Gelatin instead of Agar Agar making this cheesecake. You may use the same quantity.