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Leftover Bread Pudding | 3 minutes Microwave Pudding

This instant bread pudding recipe is easy to make with just a few simple ingredients where leftovers are put to good use.
Course Dessert
Cuisine British
Keyword 3 minutes microwave bread pudding, instant bread pudding
Prep Time 10 minutes
Cook Time 3 minutes
Servings 2
Author Lata Lala

Ingredients

  • 2 spoons Leftover sugar syrup
  • 1/2 tsp Coffee powder
  • 3 Leftover Bread slices
  • 1/2 cup Milk
  • 1 egg
  • 2 tsp Sugar
  • 1 tbsp Butter
  • A pinch Salt
  • A pinch Cinammon
  • 2 drops Vanilla essence

Instructions

  • To make Caramel I have used 2 spoons leftover sugar syrup. Heat it on low flame.
  • Swirl the pan in between.
  • Add 1/2 Tsp coffee powder for flavour.
  • After few minutes the colour of sugar syrup will turn into golden brown.
  • Remove it from heat.
  • If it's too thick add some water/leftover sugar syrup to adjust the consistency.
  • Pour this into 2 ramekins.
  • Keep this aside.
  • Take 3 slices of leftover bread. Pour 1/2 cup of milk over to soak it for 5 minutes.
  • Add 2 Tsp of sugar, a pinch of salt and cinnamon and 2 drops of Vanilla essence.
  • Add 1 Tbsp of unsalted butter and 1 beaten egg.
  • Mix everything together.
  • Pour this bread mixture in to greased ramekins.
  • Micro high these for 3 minutes. Insert a toothpick and see if it needs few more seconds to micro.
  • Take it out once it cooks down a bit.
  • Invert remakins on a plate.
  • Drizzle some more Caramel over it.
  • Garnish it with Strawberry and few mint leaves