Khatti Meethi Aloo Sabzi | Potato Curry
This Vegan Khatti Meethi Aloo Sabzi | Potato Curry is a Gujarati style quick and simple, no onion, no garlic recipe that is bursting with flavours.
Servings 3
Ingredients
- 4 Potatoes boiled
- 1 tbsp Oil
- 1 tsp Ginger chilies minced
- 6 Curry leaves
- 1 tsp Mustard seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilly Powder
- 2 tsp Brown Sugar
- 1/2 Lemon juiced
- Salt to taste
- 1 tbsp Fresh coriander leaves chopped
Instructions
- Firstly, boil the potatoes, cool them, peel and mash with your hands roughly. Meanwhile heat 1+1/2 cups of water in a separate pan.
- Next, add oil to a Kadhai, heat it at medium flame. Add mustard seeds, once it sizzles add cumin. Saute them for just few seconds.
- Next, add curry leaves, minced ginger and chilies. Saute for a while, add asafoetida.
- After that add turmeric powder, red chilli powder and salt. Stir continuously and add hot water to it.
- Now add mashed potatoes and sugar, let it come to a rolling boil. Now simmer the curry and cook it for 2-3 minutes more.
- Lastly, add lemon juice and mix with light hands. The gravy would start to thicken after a while.
- Switch off the flame. Taste the curry and adjust the salt and sugar accordingly. The curry should be spicy, tangy and sweet.
- Garnish with coriander leaves and serve hot.