Cut strawberries in two halves.
Cut banana into equal sized pieces and pineapple too in same size pieces.
Cut kiwi into half first and then cut that half into equal size pieces.
Chop the green apple in to half. Then chop that half further into 2 same size pieces. Now assemble the fruits on ice cream sticks.
Place pineapple on first, then banana, kiwi or green apple and strawberry in the last on top.
Place in freezer for 10 minutes.
Melt chocolate in microwave for 30 seconds first. Take it out stir. Repeat this process until Chocolate melts and become smooth without any lumps. Or you can use double boiler method to melt the chocolate.
Line a tray with parchment paper to place fruits dipped in chocolate like this as shown in the picture below.
Put slivered nuts in a wide plate to be used for coating the fruit sticks dipped in chocolate.
Dip your fruit stick in chocolate, followed by into nuts, then place on plate with parchment paper.
Keep this tray back in fridge for few minutes to chill.
Enjoy the healthy fruity snack.