Eggless Marble Loaf Cake
Eggless Marble Loaf Cake is moist, tender, fluffy, delicious and hard to resist! Its a double treat of chocolate and vanilla in a cake with each slice having a beautiful pattern created by making swirls in the batter.Enjoy a warm slice of this freshly baked tea time cake with a cup of coffee or Masala tea.
Servings 1 Loaf cake
Ingredients
Wet Ingredients
- 100 grams sugar
- 100 grams brown sugar
- 120 ml oil
- 200 grams yogurt
Dry Ingredients
- 240 grams flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 Pinch Salt
- 60 ml milk to be added in 2/3 vanilla batter
- 60 ml milk + 3 tbsp cocoa powder in 1/3 vanilla batter
Instructions
- To begin with, preheat oven to 180°C. Line a 10×5.5 inch loaf tin with parchment paper.
Wet Ingredients
- Next, whisk curd and both the sugar. To this add oil & vanilla essence. Whisk well until sugar dissolves completely.
- We shall be adding the milk in the last.
Dry Ingredients
- Sift (at least 2 times) dry ingredients like maida, baking soda, baking powder and salt.
- Now, add mixed wet ingredients little by little, mix well to make a smooth batter using cut and fold method.
Divide the batter
- To make marble effect, let's divide batter into two parts - 2/3 + 1/3
- We will keep 2/3 batter for vanilla and to rest 1/3 vanilla batter we'll add cocoa powder to make chocolate batter.
- Now add 60 ml milk in each bowl and whisk well.
- Now, in a prepared loaf tin alternate spoonfuls of vanilla & chocolate batter.
- Take a tooth-pick and swirl lightly on the top of the batter.
- Once done, bake it for 40 minutes or until skewer comes out clean.
- Cool, slice & enjoy!
Notes
1. Measure the ingredients correctly. I highly recommend using a kitchen scale.
2. Preheat the oven for at least 15 minutes before starting the recipe, giving it plenty of time to reach the ideal temperature.
3. Don’t overmix the batter. Instead, mix just until the ingredients are evenly distributed throughout.
4. Bake the batter as soon as it is ready.
5. Don’t open the oven door until your baked good has set.Leave the oven closed until the minimum time is stated in the recipe.