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Corn and Pomegranate Salad Recipe

Vegan and gluten free Corn and Pomegranate Salad Recipe is healthy, tasty, bright, and simple to make.
Course Salad
Cuisine Indian
Keyword how to make sweetcorn kosambari, sweetcorn salad, what goes in sweet orn pomegranate salad
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3
Author Lata Lala

Ingredients

  • 1 cup fresh or frozen sweet corn kernels
  • ¼ cup pomegranate arils
  • 3 tbsp Brown coconut grated
  • To taste Salt
  • 2 tsp lemon juice
  • 2 tbsp finely chopped coriander leaves

For tempering

  • 1 tsp Oil
  • 1 tsp mustard seeds
  • 2 Light green chilies
  • 8 Curry leaves
  • 1 Whole red chilli

Instructions

  • First we will prep the corn. If you are using canned then drain the water. Keep aside.
  • If using frozen corn, boil in water for 5 minutes and drain the water.
  • Here i have used fresh corn. So first we will pressure cook this with water and 1 tsp salt.
  • Once done, cool it and remove the kernels with knife.
  • After that to make salad, in a wide bowl add the cooked corn, pomegranate arils, grated  coconut, salt and lemon juice. Give a gentle mix.

For tempering

  • Next, heat oil in a small tempering pan. Once hot lower the flame, add mustard seeds and finely chopped green chilies. After that, immediately add whole red chilli and curry leaves.
  • Add this to the salad bowl. Combine everything well. Garnish with freshly chopped coriander leaves.
  • Your delicious Sweet corn salad is ready to serve.

Notes

1. You may add chopped Cucumber and carrots also.
2. Feel free to adjust (use more or less in quantity) the ingredients as per your liking.
3. You may completely omit the green chillies and swap with red chilli powder.