Chocolate chip Apple cake
This chocolate chip Apple cake is moist, and a perfect way to make sure you are eating your vegetables in a unique way by adding it in your bakes.
Servings 4
Ingredients
- 1/2 cup sugar
- 2 tbsp butter
- 2 eggs
- 1/2 cup applesauce
- 2 cups self raising flour
- 2 tablespoons cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup finely grated zucchini
- 1 cup grated apple
- 1/2 cup chocolate chips
Instructions
To make applesauce
- Peel & chop apples finely. In a deep pan add water. Throw in apple pieces. Add some sugar. Cook on low heat by covering it for about 7-8 minutes. Add cinnamon powder. Mash it. Keep aside.
To make cake
- Preheat oven to 180º C for 10 minutes.
- Beat Sugar, butter and eggs in a mixer at low speed until well blended. Stir in applesauce. Blend it again.
- Combine self raising flour, cocoa powder, baking soda, baking powder, cinnamon & salt stirring with a whisk.
- Now add the flour mixture to sugar mixture, beating just until moist. Stir in the grated zucchini & apples and chocolate chips.
- Spoon batter into baking tin. Grease & dust some flour Bake at 180º C for 40 minutes or until a wooden pick inserted in center comes out almost clean.
- Cool the cake for 10 minutes on a wire rack. Serve warm.