Chicken Seekh kabab Recipe | Chicken keema kabab
Succulent Chicken Seekh kabab Recipe | Chicken keema kabab is made from tender chicken breast meat, shaped onto skewers and cooked to the perfection. It has right amount of masalas, that won’t over power the kabab recipe.
Servings 5 Kabab
Ingredients
- Chicken mince/ keema 250 grams
- Salt to taste
- Ginger garlic paste- 2 tsp
- Green chillies as per taste
- Roasted cumin powder 1 tbsp
- Roasted and Crushed coriander seeds 1/2 tsp
- Pepper powder 1/2 tsp
- Turmeric powder - 1/4 tsp
- Red chilli powder - 1 tbsp
- Garam masala powder 1/2 tsp
- Chaat masala 1 tsp
- Juice of lemon 1/2
- Grated onion 1
- Handful of finely chopped coriander and mint leaves
- Egg 1 yolk and white separated
- Bread crumbs 1 to 2 tsp
- saffron strands soaked in warm milk 5
Instructions
- Wash, clean and drain the chicken keema well. Then squeeze it gently to remove the excess water.
- Give it a pulse once in the mixer. Remove and place a cotton cloth underneath to soak excess water.
- After a while, in a mixer grind chicken meat, ginger garlic paste, chillies, turmeric, red chilli powder, lemon juice, pepper powder, cumin powder, garam masala, chaat masala, coriander seeds and salt to a smooth paste.
- To this, add onion paste, bread crumbs, fresh coriander & mint leaves, egg yolk and white of the egg and grind again.
- Add soaked saffron strands to mixture, mix well and set aside in a fridge for one hour.
- Remove and smoke the meat with hot coal by placing it in a bowl in the centre.
- Pour ghee over the hot coal and cover with lid or foil so that smoke shouldn't escape.
- Let it remain for a while and take out the bowl. Keep it aside.
- Meanwhile soak the wooden skewers in water for about 20 minutes.
- This step will prevent it from burning while you cook the kababs. Remove and wipe them dry.
- Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniform shape around each skewer wrapping it tight.
- Cook kebabs on a slightly greased frying or grilling pan on medium heat for 10-12 minutes, keep turning in between.
- Serve them with Onion rings, salad, lemon and Chutney. Enjoy these quick, juicy and delicious kebabs which are ready to serve in no time.