Chicken kabab wali Dal | Chicken Kofta Dal
This Chicken kabab wali Dal | Chicken Kofta Dal is prepared using minced chicken koftas cooked in spicy urad dal curry.
It's such a unique combination of chicken and urad dal.
Servings 4
Ingredients
- 1 cup Urad dal/ Skinless Split Black Gram soaked for 4 hours
To marinate the chicken
- 200 grams Chicken mince
- 1/2 teaspoon curd
- Salt to taste
- 1/2 tsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tsp Red chilli powder
- 1 tsp Chicken masala
Other ingredients
- 2 tsp Oil
- 1/2 tsp Cumin
- 2 Onions finely chopped
- 2 Tomatoes chopped
- Salt to taste
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala powder
- 4 Garlic flakes
- 1 Green chili
- 1/2 inch Ginger
- Handful Fresh coriander leaves
- 2 cups Water
- 4 Lemon wedges
Instructions
- To begin with soak Urad dal for 4 hours atleast. Cover and keep aside.
- Meanwhile clean and wash chicken mince. Place this in colander so that remaining water drains out completely.
- Now marinate the chicken for 30 minutes with above mentioned masalas along with curd.
- Make small round shape kababs. Keep it aside for later use
- In a thick bottom pan heat oil. Add cumin/jeera. Once it crackle, add chopped onions.
- Saute it for few minutes, put salt, red chili powder, coriander powder and turmeric.
- Once the masalas are sauted, add minced ginger & garlic. Saute and add chopped tomatoes. Saute till the masala is browned.
- Cook it well on low flame so that everything comes together and tomatoes have softened.
- Add water, coriander leaves and garam masala. After that, add soaked dal.
- Boil it after a while, add chicken mince kababs and cover and cook till both dal and chicken is completely cooked.
- Add more water if the curry is too thick.
- Serve hot with lemon wedges. Pair it with chapati, Beetroot and pomegranate raita.