Biscuit Cake Recipe | Biscuit Cake Without Oven
Leftover Biscuit chocolate Cake is one of the easy and simple cake recipes, made with just few handy ingredients like biscuit, cocoa powder, milk and eno/baking soda.
Servings 8 Inch cake
Ingredients
- 300 grams leftover biscuits
- 2 tbsp Sugar more or less adjust according to your taste
- 1 cup Milk more or less
- 2 tbsp Cocoa powder
- 1 tsp Eno Un flavoured fruit salt
Instructions
- Place a metal stand inside the wide pan/kadai and preheat it on a medium flame for 10 minutes.
- Grease 8 inch cake mold with butter or oil. Dust some flour and tap it to remove excess flour.
- You may line the mold with parchment paper also.
- In a mixer jar blend all the leftover biscuits and make a fine powder.
- Transfer the powdered biscuit mixture into a bowl.
- Then add sugar and cocoa powder. After that, slowly and gradually add the milk to the biscuit mixture.
- Make a smooth batter by blending it with a whisk.
- In the last add Eno/fruit salt to the batter and add a teaspoon of milk over the fruit salt and give a really quick mix.
- Pour the batter into the prepared cake tin. Tap it on the kitchen counter few times to remove any air bubbles.
- Place the cake tin in the preheated kadai and cover it.
- Let it cook for 30-45 minutes on low flame.
- Check the cake by inserting a toothpick in the middle part of the cake.
- If the toothpick comes out clean, remove the tin from the pan and allow it to cool.
- Otherwise, cook for another 2-3 minutes more.
- Next, un mould the cake into a plate by sliding a knife and running it all over the edges of mold.
- Place this cake on wire rack to cool. Once cooled pour the leftover caramel over it.
- Garnish it with grated Amul chocolate.
- Slice the cake and enjoy!
Microwave Method
- Follow the same instructions till you mix all the ingredients. Preheat the microwave for 1 minute.
- Meanwhile, transfer the batter to a well greased microwave dish and microwave on high (normal mode) for 5 minutes first and then do a toothpick test.
- If it comes out clean your cake is done or else do it for one more minute.
- Your soft, chocolaty, eggless biscuit cake is ready to gobble.
Notes
1. You may use any type of biscuits to make this cake. This includes Marie, Monaco, Rusk, Oreo, sugar cookies, oats biscuits etc.
2. You can Bake this cake in an oven at 180° C for 35 to 40 minutes.
3. After adding Eno you need to be pretty quick to put it for bake.
4. I would suggest you to add Eno in the last when you are ready with preheated pan/oven.
5. Replace Eno with 1/4 tsp baking soda and 1/2 tsp of baking powder.
6. You can add nuts of your choice.
7. This cake can be served without caramel also.
8. Replace Cocoa powder with Coffee powder or vanilla.
9. Do not add extra sugar if using more of cream biscuits. Accordingly, you may need a little less quantity of milk to make the cake batter.
10. You can easily replace caramel with store bought chocolate sauce.