• To begin with preheat the Air fryer to 180 °C for 3 minutes. Line 6 aluminium muffin molds with paper liners. Lightly oil the paper liners using brush.
• Set aside.
• Coat the blueberries in some flour and set aside ao that it doesn't sink the bottom while baking.
• In a large mixing bowl, stir in wet ingredients like - mashed bananas, maple syrup, oil and vanilla extract. Mix well and keep aside.
• To these wet ingredients, add in dry ingredients like - the sifted flour, baking soda, baking powder, cinnamon, and salt. Mix again until a thick batter forms.
• Fold in the blueberries and stir to mix well. Don't over mix.
• Use a spoon, scoop or pipe them to fill the paper liners evenly with the batter till half.
• If you like, press a few blueberries on top of each muffin before baking.
• Make these in Air fryer on bake mode for about 10-12 minutes.
• Remove the basket and check with toothpick inserted in the centre of the muffins comes out clean.
• Take out and let them cool down for 10 minutes at room temperature then transfer on a cooling rack.

To bake in OTG

• To bake these muffins I have used a silicon tray. Pour the batter, level it up with a knife.
• Bake the muffins for 25-30 minutes at 180 °C in a preheated oven.
• For checking the doneness of the muffins, insert a toothpick in the middle of one of the muffins if it comes out clean the muffins are perfectly baked.
• Remove them and place it on the cooling rack. Enjoy these for breakfast or as a snack with coffee or Indian masala tea.