Air fryer Potato Wedges
If you are looking for a tasty and easy snack using potato, try these Air fryer Potato Wedges, that are crispy on the outside, and soft inside made using very little oil. Vegan and Gluten-Free too
Servings 2
Ingredients
- 2 Red Potatoes
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Black pepper powder
- 1 tsp Mix herbs
- ½ tsp Red chili powder or flakes
- ¼ tsp Dry Basil
- ½ tsp pizza pasta seasoning
- ½ tsp Dry Parsley
- 1 tsp Taco seasoning mix
- Handful of Coriander leaves for garnish
Instructions
- Preheat the Air fryer to 200°C for 3 minutes.
- To begin with wash and scrub the potatoes well as we shall be using the potatoes with skin.
- Now, slice potatoes in half, then half into quarters lengthwise. Then cut each large wedge into thin wedges.
- Meanwhile, place a pot filled with water on the stove, add salt. Bring it to boil.
- Immerse them in boiling water.
- Blanch it for 5 minutes. Immediately remove from water and place on a kitchen towl. Wipe tgem dry completely.
Make spice mix
- Take a bowl. Mix all the above mentioned spices together. To this add olive oil. Mix everything well.
- Now add blached and pat dried potato wedges and toss together to coat. Make sure each one is well coated.
- Spread them cut side down in a single layer in a Air fryer basket.
- If required you may need to cook the potatoes in batches, depending on the size of your Air fryer basket.
- Bake them at 200 degrees C for about 18 to 20 minutes, tossing them upside down after about 10 minutes.
- Serve crispy potato wedges right after air frying as they may lose their crispiness after a while.
- Garnish with freshly chopped coriander leaves and serve with a tasty dipping sauce on the side.
Notes
1. Here to make these potato wedges i have used red variety of potato, however you may choose according to your preference.
2. To make them crispier, slice the wedges thinner.
3. Feel free to use whatever spices you have on your hand.