3 ingredient Vegan Fresh Fruit Popsicles | Fruity Ice Pops | Fruit Lollies
These must try only 3 ingredient Vegan Fresh Fruit Popsicles | Fruity Ice Pops | Fruit Lollies are gluten free, artificial sweetener free and dairy free frozen summer treat.
Servings 4 Popsicles
Ingredients
- 1/4 cup tender coconut water
- 3/4 cup fresh mango pulp preferably Alfonso
- 4 kiwi slices evenly sliced into rounds
Instructions
- To begin with in a blender add mango pieces and coconut water. Blend well to make a smooth mixture/puree.
- Take your Popsicle mould, pour this mango-coconut water puree upto just 1/4th part.
- We will use half of the remaining puree for the next step.
- Keep pops in freezer to set for around 2-3 hours.
- Now remove pops from freezer and add 1 slice of kiwi in each mold.
- Pour remaining Mango coconut mixture on top. Cover and keep in freezer to set for atleast 5 hours.
- If your mould does not have the cover & stick attached then put 1 ice cream stick in each mould and cover with foil.
- To De mould
- Hold the pops under running water for few seconds or immerse the pops in water holding it vertically for few seconds.
- Rub pops between your palms and de mould on serving platter.
- Enjoy.....