Whole Wheat plum cake recipe | How to make Whole wheat, broken wheat (dalia) and plum cake recipe with step by step instructions and pictorial presentation
These cute looking and mini whole wheat plum cake recipe is full of flavours with juicy plums and are made with mix of whole grains like dalia (cracked wheat) and with crunch of walnuts.
Once for potluck party I was searching for interesting ideas for desserts, I found this recipe here on Pinterest. I loved it and made with few changes.
The only change I made in this recipe is I have used dalia/broken wheat along with wheat flour to make it more nutritious.
So, what are you waiting for? Try this Wheat, Cracked wheat/Dalia and plum cake recipe and enjoy with your loved ones!
Furthermore, If you are looking for more cake recipes, do check out the following on the blog –
Directions :
Preheat oven to 190 C.
Grease 3 ramekins or mini cake tins.
Grease each with a little ghee, and then sprinkle the base with 1/2 tsp brown sugar each.
Chop the plums, adding 1/2 a plum to each tin, followed by 1/2 a tsp of chopped walnuts.
In bowl of stand mixer, beat the clarified butter and coconut sugar for 2 minutes on high speed.
Mix egg and vanilla extract and beat again.
On the lowest speed, stir in flours, baking soda and buttermilk.
Mix remaining walnuts.
Divide between the prepared ramekins/tins.
Allow to sit in tins/ramekins for 10-15 minutes.
Bake them in preheated oven for 25 to 30 minutes, or until a tester comes out clean. After it is baked cool on wire rack.
Then turn over a platter and tap out. Garnish with walnuts and mint leaves.
Serve warm with vanilla ice cream or just like that.
Happy cooking.
Regards ❤️
Lata
Recipe Card 🔽
Whole Wheat Plum Cake Recipe
Ingredients
- 40 grams whole wheat flour/ aata
- 35 grams Dalia/cracked wheat dry roasted, grinded & sieved
- 2 plums de seeded
- 50 grams clarified butter/ghee
- 1 egg whole
- 50 grams Coconut sugar
- 75 grams walnuts chopped
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 40 ml buttermilk
- 3 tsp brown sugar
- A pinch Salt
Instructions
- Preheat oven to 190 C.
- Grease 3 ramekins or mini cake tins.
- Grease each with a little ghee, and then sprinkle the base with 1/2 tsp brown sugar each.
- Chop the plums, adding 1/2 a plum to each tin, followed by 1/2 a tsp of chopped walnuts.
- In bowl of stand mixer, beat the clarified butter and coconut sugar for 2 minutes on high speed.
- Mix egg and vanilla extract and beat again.
- On the lowest speed, stir in flours, baking soda and buttermilk.
- Mix remaining walnuts.
- Divide between the prepared ramekins/tins.
- Allow to sit in tins/ramekins for 10-15 minutes.
- Bake them in preheated oven for 25 to 30 minutes, or until a tester comes out clean. After it is baked cool on wire rack.
- Then turn over a platter and tap out. Garnish with walnuts and mint leaves.
- Serve warm with vanilla ice cream or just like that.
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What a superb innovation!! Looks sooo scrumptious
Thank you Shalu
A plum cake with dalia that’s sounds interesting, the cake looks so moist and yummy lovely recipe.
Thank you Soma
What a creative idea to use broken wheat in cake. With brown sugar, broken wheat and wheat flour this cake sounds healthy, we can indulge this guiltfree cake at anytime.
Thanks Geetha
A plum cake with dalia sounds so wholesome ! Thanks for this guilt free share !
Thank you Poonam.
Wow very innovative recipe. They look so delicious and tempting.
Thanks Pavani
What a lovely idea of using dalia in a cake, such an innovative, wholesome and delicious looking cake!I would eat with hot custard 🙂
Thank you Jagruti. Yeah it’s a good idea to eat with hot custard.
Lata really hats off to your creative mind. First, rajgira brulle and now this wheat cracked plum cake. Loving these single serving bowls of plum cake.
Thank you Bhawana for your kind words. It means a lot to me.
Plum cake that to with cracked wheat sounds amazing and looks delish as well. This is sure to be a treat for tastebuds. Gorgeous captures
Thank you Geetanjali
This is so amazing. The simplicity of the recipe and the end result looks so perfect.
Thank you Seema
This cake with dalia is really a nice twist to the usual one, looks so delish, feel like taking one.
Thank you Jayashree
Use of dalia here in this plum cake sounds so wholesome ! Thanks for this guilt free share !
Thank you Sasmita.
Wow, dalia plum cake that looks scrumptious, totally cool, I want to try this immediately, wonderful share.
Thanks Priya.
Perfect portioned desserts! Addition of wholesome ingredients is a sure plus. Looks yum.
Thanks Nisha
Very healthy and innovative cake! Thanks for sharing all the steps to make this…super delicious!
Thank Vanitha.
You are so innovative! I’ve never tried a cake with dalia before, I must try this out! It looks gorgeous 🙂
Thank you Freda for your kind words.
I’ve never used dalia in baking cakes. What a great idea and even though it is wheat itself, I’m sure it adds much more fiber that just using whole wheat flour! I am definitely going to try using dalia. Also, love how you made individual serving cups… no fight 🙂
Thank you Ashima. Absolutely right even I have used daliya for the first time in baking. This was pure experiment and I must tell you it was super success.
Such a innovative and interesting recipe. Fabulous post.
Thank you Preethi