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Sindhi Kadhi -Steamed Rice with Sweet Boondi & Sev| How to make Sindhi Kadi| Gluten Free and vegan Sindhi kadhi recipe with step by step instructions and pictorial presentation
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Gluten Free and vegan Sindhi Kadhi is a delicious dish that is cooked in most Sindhi homes on regular basis, specially on Sunday’s.
The whole family sits together to relish this along with Aloo tuk/Potato tuk or some pakodas/Bhajiya to be served on side.
The combination of soupy, spicy & tangy Sindhi Kadhi with Steamed Rice and Sweet Boondi & Sev is so delectable, that you won’t stop yourself eating.
a bowl full of this in a go.
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Sindhi Kadhi/kadi with 1 main ingredient :
One main ingredient besan(gram flour) is used to make Sindhi Kadhi. It is roasted to perfection and then it’s cooked with mix of vegetables and tamarind pulp is used to give it a required tang.
Variations of Sindhi Kadhi/kadi :
However many Sindhi’s make Kadhi/kadi with only tomatoes. But the method of making Sindhi Kadhi/ kadi,which I am sharing here is authentic one.
Traditionally this Sindhi Kadhi/kadi is served with steamed rice andĀ Sweet Boondi mixed with namkeen/salty thin Sev. Above all, Aloo tuk/Patate ja tuk as side dish is a must to be served along with kadhi.
Therefore, when you take a bite, by mixing Kadhi rice followed by Sweet Boondi & Sev, the burst of flavours from it, will do a happy dance in your mouth.
I sometimes make Aloo bhajia/pakoda along with Sindhi Kadhi/kadi.
Similarly you may like to try other Sindhi style recipesĀ Sindhi style Pakode ki Sabzi,Ā Potli wala Achaar/pickle, and Soyabean curry.
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Here’s my platter served along with Sindhi kadhi. It consists fried Aloo bhindi, Aloo bhajia/Potato fritters, rice, sweet boondi and Sev along withĀ Dhania pudina chutney/Hari chutney.
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Recipe card :
- Besan/gram flour 1 katori/bowl
- Methi dana/Fenugreek seeds 4-5
- Oil 6 tbsp
- Jeera/cumin 1 tsp
- Kadhi patta/ curry leaves few
- Hing/ asafoetida ½ tsp
- Haldi/turmeric 1 tsp
- Salt 1 spoon
- Adrak mirchi/ginger chilli paste 1 tsp
- Lalmirch/red chilli powder 1 tsp
- Hot water around 3 glasses or more
- Imli/Tamarind pulp 3 tsp or more
- Vegetables like Bottle gourd cut into thick rounds
- Gwar/cluster beans( cut both ends of gwar and sprinkle salt keep aside)
- Bhindi/ladies finger 6 pieces whole
- Wash and pat dry vegetables you are using for making sindhi kadhi.
- Cut dhoodhi/bottle gourd into thick roundels.
- Soak it in water in which salt is added.
- Cut both ends of gwar/cluster beans and smear some salt to it.
- Slit the ladies finger from the center and deep fry it.
- Smear some salt. Keep aside.
- In a big pan put 6 tsp oil. Add 4- 5 methi dana.
- After it splutters add zeera & hing kadi patta and adrak mirchi paste.
- Now add 1 katori/small bowl besan.
- Saute on slow flame till colour changes to golden brown.
- Meantime in a pan boil enough water to add to besan.
- As soon as besan is bhunoed nicely add haldi powder.
- Now add hot water which you have boiled separately.
- Give it a nice mix.
- Add salt & lalmirch powder.
- Now add bottle gourd/ dhoodhi pieces and gwar.
- Cover and simmer for abt 10 -15 minutes.
- Check with knife if its done.
- Now add imli pulp.
- Adjust Consistancy of kadi.
- Add deep fried bhindi.
- Serve hot with rice.
- It tastes awesome along with sweet boondi and namkeen Sev mixed together.
2. Use vegetables of your choice. It can be cauliflower, Potatoes, carrots, drumsticks or even gram flour dumplings/besan ke pakode too.
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Cooking Instructions :
Wash and pat dry vegetables you are using for making sindhi kadhi.
Cut dhoodhi/bottle gourd into thick roundels. Soak it in water in which salt is added.
Cut both ends of gwar and smear some salt to it.
Slit the ladies finger from the center and deep fry it. Smear some salt. Keep aside.
In a big pan put 6 tsp oil. Add 4- 5 methi dana. After it splutters add zeera & hing kadi patta adrak mirchi paste.
Now add 1 katori/small bowl besan. Saute on slow flame till colour changes to golden brown.
Meantime in a pan boil enough water to add to besan.
As soon as besan is bhunoed nicely add haldi powder. Now add hot water which you have boiled separately. Give it a nice mix. Add salt & lalmirch powder.
Now add bottle gourd/ dhoodhi pieces and gwar. Cover and simmer for abt 10 -15 minutes. Check with knife if its done.
Now add imli ka pulp. Adjust Consistancy of kadi. Add deep fried bhindi. Serve hot with rice. It tastes awesome along with sweet boondi and namkeen Sev mixed together.
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Notes :
1. The recipe is gluten free and can be made vegan friendly by ommiting asafoetida/hing.
2.Ā Use vegetables of your choice. It can be cauliflower, Potatoes, carrots, drumsticks or even gram flour dumplings/besan ke pakode too.
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Happy cooking!
Regards ā¤ļø
Lata
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Love the flavor coming from tamarind here. Such a lovely spread You have prepared… Awesome share !!!
Thank you Sasmita.
I always wanted to make authentic sindhi kadhi, now I have your recipe, surely I am going to try it. addition of Tamarind is something new for me.
Thanks Jagruti. Many Sindhi’s use tomato instead of tamarind, but authentic Sindhi recipe calls for tamarind. It gives amazing taste to kadhi.
Please give it a try. I have posted video too for making it perfectly.
Sindhi kadhi I on e had at my friends house and have followed her moms recipe till now so much of flavours going around in this simple dish and the addition of veggies makes it so healthy and complete. Loved your recipe will try your way next time.
Thank you Soma
Never tasted a typical Sindhi kadhi but your dish looks so tempting, that I would certainly love to try out one for myself. Thanks for the step wise detailed recipe.
Thanks Poonam. Please have a look at video recipe too for easy understanding.
Good to know the Sindhi version of kadhi, it looks so tempting Lata.
Thanks Jayashree
amazing sindhi kadhi looks absolutely yummy and this platter is so inviting. I have been thinking to make this sindhi kadhi from a long time. loved it.
Thank you so much dear.
The platter looks so delicious…thanks for this authentic kadhi, looks so soulful and comforting.
Thank you Renu.
This recipe is totally new to me I heard about varieties of kadhi but tasted only punjabi or Gujarati style. Never tasted a typical Sindhi kadhi but your dish looks really tempting, bookmarking your recipe. Iād love to try soon!!
Thank you Jolly.
I’ve been wanting to try Sindhi Kadhi and this recipe surely is tempting. Will try it ASAP.
Thank you Praneetha.
Thanks to your blog and your fantastic step by step tutorial to prepare sindhi kadhi , I was looking for this recipe for a very long time.
Thank you Meghna. I am happy that you liked it.
My mom used to add tamarind to kadhi, if sometimes curd wasn’t there in the home, but never knew this is the Sindhi way of making kadhi. Your video has made it easier to see the consistency of kadhi. Will try it soon as kadhi is otherwise regular in my home , this week it will be Sindhi kadhi not the Punjabi kadhi š
Awwww…. So sweet of you Ritu. Bang on..You got it what I wanted to say by showing video recipe.
Thank you so much
Sindhi kadhi is one of the flavorful kadhi which goes with rice very well.. perfect combo of spices and flavors.
Thanks Preeti
Wow this kadghi is new to me. Will definitely try it.
Thank you so much.
Heard of Sindhi kadhi but never tasted. Now I have a full proof recipe. Adding tamarind must be made the kadhi tangy and mouthwatering. I can imagine the taste and flavour. Superb share. Bookmaking it to try soon.
Thank you Sujata ji.
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